Refreshing Summer Watermelon Salad with Feta, Mint, and Lime Recipe
A refreshing and vibrant Summer Watermelon Salad combining sweet, juicy watermelon with salty feta cheese, fresh mint, and zesty lime for a perfect light and hydrating dish ideal for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 lime, juiced
Instructions
- Prepare Ingredients: Cube the watermelon into bite-sized pieces and crumble the feta cheese. Chop the fresh mint leaves finely. Squeeze the juice from one lime.
- Mix Ingredients: In a large bowl, combine the watermelon cubes, crumbled feta, and chopped mint leaves. Drizzle the fresh lime juice over the salad.
- Toss the Salad: Gently toss all ingredients together to ensure even distribution of flavors without breaking the watermelon pieces.
- Chill and Serve: Serve the salad chilled immediately or refrigerate for up to 30 minutes before serving to enhance the refreshing taste.
Notes
- For an extra crunch, consider adding sliced cucumbers or toasted nuts.
- This salad is best enjoyed fresh but can be kept refrigerated for up to 1 day.
- Adjust the quantity of feta and mint according to your taste preferences.
- Use a seedless watermelon for easier preparation.
Keywords: watermelon salad, summer salad, feta, mint, lime, refreshing salad, no-cook salad, vegetarian salad
