Roasted Garlic Aioli Recipe
A creamy and flavorful roasted garlic aioli that adds a delicious garlicky punch to sandwiches, dips, and spreads. This easy-to-make sauce embraces the sweetness of roasted garlic balanced with tangy lemon juice and smooth mayonnaise, perfect for enhancing any dish.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: About 3/4 cup aioli 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 whole head of garlic
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Instructions
- Roast the garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for about 30-40 minutes until the cloves are soft and golden brown.
- Prepare the aioli: Once the garlic has cooled, squeeze the roasted cloves out of their skins into a blender or food processor. Add the mayonnaise, remaining olive oil, and fresh lemon juice.
- Blend the ingredients: Blend everything together until smooth and creamy. Taste and adjust seasoning if needed, adding salt or more lemon juice to preference.
Notes
- You can substitute mayonnaise with a vegan mayo for a vegan version.
- Make sure the garlic is fully roasted for a mellow, sweet flavor without harshness.
- Store the aioli covered in the refrigerator for up to one week.
- This aioli pairs wonderfully with grilled meats, roasted vegetables, or as a sandwich spread.
Keywords: roasted garlic aioli, garlic sauce, aioli recipe, Mediterranean sauce, roasted garlic
Find it online: https://dylangranv.com/roasted-garlic-aioli-recipe/
