Roasted Garlic Parmesan Gnocchi Recipe
A simple and delicious recipe for Roasted Garlic Parmesan Gnocchi, featuring tender gnocchi roasted with fragrant garlic and finished with a generous sprinkle of savory Parmesan cheese for a crispy, golden-brown treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
Gnocchi
- 1 lb (450g) potato gnocchi
Roasting & Flavor
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the gnocchi evenly.
- Toss gnocchi with garlic and olive oil: In a mixing bowl, combine the potato gnocchi, minced garlic, and olive oil ensuring each piece is well coated for optimal flavor and roasting.
- Roast the gnocchi: Spread the coated gnocchi evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the gnocchi are golden brown and slightly crispy on the edges.
- Add Parmesan cheese: Remove the gnocchi from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot gnocchi to allow it to melt slightly and add a rich, savory finish.
- Serve warm: Transfer the roasted garlic Parmesan gnocchi to a serving dish and enjoy immediately while hot and crispy.
Notes
- For extra crispiness, use a baking sheet with a light layer of oil or a non-stick liner.
- You can add fresh herbs like parsley or basil for added flavor and color.
- Substitute Parmesan with Pecorino Romano for a sharper taste.
- If using store-bought gnocchi, choose fresh or refrigerated varieties for best texture.
- Ensure to toss the gnocchi halfway through roasting to brown evenly.
Keywords: roasted gnocchi, garlic parmesan gnocchi, crispy gnocchi, Italian side dish, easy gnocchi recipe
Find it online: https://dylangranv.com/roasted-garlic-parmesan-gnocchi-recipe/
