Roasted Tomato Garlic Pasta Recipe
Introduction
This Roasted Tomato Garlic Pasta is a simple yet flavorful dish that combines the sweetness of roasted cherry tomatoes with the rich aroma of garlic. Perfect for a quick weeknight dinner or a light lunch, it’s easy to prepare and deeply satisfying.
Ingredients
- 8 ounces pasta (such as spaghetti or penne)
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet and drizzle with 2 tablespoons of olive oil, salt, and pepper. Roast for about 20 minutes, or until the tomatoes are soft and slightly caramelized.
- Step 2: Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Step 3: In a large pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Step 4: Add the roasted tomatoes to the pan, stirring gently to combine with the garlic. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up.
- Step 5: Toss the cooked pasta into the pan, mixing well so the pasta is coated with the roasted tomato and garlic sauce.
- Step 6: Adjust seasoning with salt and pepper, garnish with fresh basil or parsley if desired, and serve immediately.
Tips & Variations
- Use ripe cherry tomatoes for the best sweetness and flavor in this dish.
- Add a pinch of red pepper flakes when sautéing garlic for a slight kick.
- For extra richness, sprinkle grated Parmesan cheese over the pasta before serving.
- Substitute cherry tomatoes with grape tomatoes or halved roma tomatoes if preferred.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or olive oil to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, this recipe works well with most pasta shapes like penne, fusilli, or even spaghetti. Choose your favorite or whatever you have on hand.
Do I have to peel the garlic?
Yes, peeling the garlic cloves before mincing ensures even cooking and prevents bitter bits in the dish.
PrintRoasted Tomato Garlic Pasta Recipe
A simple and flavorful Roasted Tomato Garlic Pasta featuring sweet cherry tomatoes roasted to perfection with garlic and olive oil, then tossed with al dente pasta for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Tomato Garlic Mixture
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Pasta
- 8 ounces pasta (such as spaghetti or penne)
- Water, for boiling
- Salt, for pasta water
Instructions
- Prepare and Roast Tomatoes: Preheat your oven to 400°F (200°C). In a baking dish, toss cherry tomatoes with minced garlic, olive oil, salt, and pepper. Spread them out evenly and roast for 20-25 minutes until the tomatoes are soft and slightly caramelized.
- Cook Pasta: While the tomatoes roast, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain the pasta, reserving some pasta water.
- Toss Pasta with Roasted Tomatoes: Transfer the roasted tomato and garlic mixture to a large bowl, then add the cooked pasta. Toss everything together, adding reserved pasta water if needed to loosen the sauce and coat the pasta.
- Serve: Serve immediately, optionally garnished with fresh basil or grated Parmesan cheese for added flavor.
Notes
- Using fresh cherry tomatoes provides the best sweetness and flavor for roasting.
- Reserve some pasta water to adjust the sauce consistency for a silky texture.
- Add fresh herbs like basil or parsley to enhance the taste.
- For a heartier meal, add cooked vegetables or grilled chicken.
Keywords: Roasted Tomato Pasta, Garlic Pasta, Cherry Tomato Pasta, Easy Pasta Recipe, Vegetarian Pasta
