Roasted Tomato Garlic Pasta Recipe
A simple and flavorful Roasted Tomato Garlic Pasta featuring sweet cherry tomatoes roasted to perfection with garlic and olive oil, then tossed with al dente pasta for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomato Garlic Mixture
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Pasta
- 8 ounces pasta (such as spaghetti or penne)
- Water, for boiling
- Salt, for pasta water
Instructions
- Prepare and Roast Tomatoes: Preheat your oven to 400°F (200°C). In a baking dish, toss cherry tomatoes with minced garlic, olive oil, salt, and pepper. Spread them out evenly and roast for 20-25 minutes until the tomatoes are soft and slightly caramelized.
- Cook Pasta: While the tomatoes roast, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain the pasta, reserving some pasta water.
- Toss Pasta with Roasted Tomatoes: Transfer the roasted tomato and garlic mixture to a large bowl, then add the cooked pasta. Toss everything together, adding reserved pasta water if needed to loosen the sauce and coat the pasta.
- Serve: Serve immediately, optionally garnished with fresh basil or grated Parmesan cheese for added flavor.
Notes
- Using fresh cherry tomatoes provides the best sweetness and flavor for roasting.
- Reserve some pasta water to adjust the sauce consistency for a silky texture.
- Add fresh herbs like basil or parsley to enhance the taste.
- For a heartier meal, add cooked vegetables or grilled chicken.
Keywords: Roasted Tomato Pasta, Garlic Pasta, Cherry Tomato Pasta, Easy Pasta Recipe, Vegetarian Pasta
Find it online: https://dylangranv.com/roasted-tomato-garlic-pasta-recipe/
