Rotisserie Chicken and Broccoli Pasta in Cream Sauce Recipe
Introduction
This Rotisserie Chicken Broccoli Pasta is a quick and delicious meal perfect for busy weeknights. Combining tender chicken, fresh broccoli, and creamy pasta, it’s a comforting dish that comes together effortlessly.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets, steamed
- 8 ounces pasta (such as penne or rotini), cooked
- 1 cup cream sauce
Instructions
- Step 1: In a large skillet or saucepan, combine the cooked rotisserie chicken, steamed broccoli, cooked pasta, and cream sauce.
- Step 2: Heat the mixture over medium heat, stirring occasionally, until warmed through and well combined, about 5 minutes.
- Step 3: Serve immediately while hot.
Tips & Variations
- Use your favorite cream sauce or make a simple white sauce with butter, flour, and milk for a homemade touch.
- Add garlic or Parmesan cheese to enhance the flavor.
- Substitute broccoli with other vegetables like spinach or peas for variety.
Storage
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream sauce or milk to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, grilled or roasted chicken works well. Just make sure it’s cooked and shredded before adding to the pasta.
What type of pasta works best for this dish?
Short pasta shapes like penne, rotini, or farfalle hold the sauce well and mix nicely with the chicken and broccoli.
PrintRotisserie Chicken and Broccoli Pasta in Cream Sauce Recipe
A creamy and comforting Rotisserie Chicken Broccoli Pasta that combines tender rotisserie chicken, fresh broccoli, and pasta smothered in a rich cream sauce for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Protein
- 2 cups cooked rotisserie chicken, shredded
Vegetables
- 2 cups fresh broccoli florets
Pasta
- 8 ounces pasta (penne or rotini recommended)
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Steam the Broccoli: While the pasta cooks, steam the broccoli florets until tender-crisp, about 4-5 minutes. Drain any excess water.
- Prepare the Cream Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring continuously, and let it simmer gently for 3-4 minutes until slightly thickened.
- Add Cheese and Season: Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked pasta, steamed broccoli, and shredded rotisserie chicken to the cream sauce in the skillet. Toss everything together to coat well and heat through for 2-3 minutes.
- Serve Warm: Remove from heat and serve immediately. Optionally, garnish with extra Parmesan or fresh herbs.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- For a lighter version, substitute heavy cream with half-and-half.
- Can add crushed red pepper flakes for a slight kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: rotisserie chicken pasta, broccoli pasta, creamy pasta, chicken dinner, easy pasta recipe
