Salami Cream Cheese Roll-Ups Recipe
Introduction
Salami Cream Cheese Roll-Ups are a quick and delicious appetizer perfect for parties or a snack. With just two simple ingredients, you can create a flavorful bite that’s both satisfying and easy to prepare.
Ingredients
- Salami slices
- Cream cheese, softened
Instructions
- Step 1: Spread a thin, even layer of softened cream cheese onto each slice of salami.
- Step 2: Carefully roll up each salami slice with the cream cheese inside, then slice into smaller bite-sized roll-ups as desired.
Tips & Variations
- For extra flavor, add a sprinkle of chopped herbs like chives or parsley to the cream cheese before spreading.
- Use flavored cream cheese, such as garlic and herb, for a different twist.
- Try including a thin strip of pickle or pepper inside the roll for added crunch and tang.
Storage
Store the roll-ups in an airtight container in the refrigerator for up to 2 days. For best texture, consume them fresh. If needed, let them sit at room temperature for a few minutes before serving to soften the cream cheese slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other deli meats instead of salami?
Yes, you can substitute salami with other deli meats like ham, turkey, or prosciutto for a different flavor profile.
How do I prevent the cream cheese from making the salami soggy?
Use softened cream cheese spread thinly and roll up the salami tightly. Consuming the roll-ups soon after preparing helps keep them fresh and prevents sogginess.
PrintSalami Cream Cheese Roll-Ups Recipe
Delicious and easy-to-make Salami Cream Cheese Roll-Ups that are perfect for quick snacks or party appetizers. These bite-sized treats combine the savory flavor of salami with the creamy richness of cream cheese, creating a simple yet satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 roll-ups
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- Salami slices – 12 thin slices
- Cream cheese – 4 ounces, softened
Instructions
- Spread Cheese: Take each slice of salami and evenly spread a thin layer of softened cream cheese over the entire surface, ensuring full coverage for the best flavor.
- Roll and Slice: Carefully roll each salami slice tightly with the cream cheese inside. Once all slices are rolled, use a sharp knife to cut the rolls into bite-sized pieces, about 1 inch thick, perfect for serving as a finger food.
Notes
- Use full-fat cream cheese for a richer taste and easier spreading.
- Chill the roll-ups before slicing if you want cleaner cuts.
- These roll-ups can be stored in the refrigerator for up to 2 days for optimal freshness.
- For variety, add fresh herbs like chives or parsley to the cream cheese before spreading.
Keywords: salami roll-ups, cream cheese roll-ups, party appetizers, easy snacks, no-cook snacks
