Salami Cream Cheese Roll-Ups Recipe
Delicious and easy-to-make Salami Cream Cheese Roll-Ups that are perfect for quick snacks or party appetizers. These bite-sized treats combine the savory flavor of salami with the creamy richness of cream cheese, creating a simple yet satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 roll-ups
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- Salami slices – 12 thin slices
- Cream cheese – 4 ounces, softened
Instructions
- Spread Cheese: Take each slice of salami and evenly spread a thin layer of softened cream cheese over the entire surface, ensuring full coverage for the best flavor.
- Roll and Slice: Carefully roll each salami slice tightly with the cream cheese inside. Once all slices are rolled, use a sharp knife to cut the rolls into bite-sized pieces, about 1 inch thick, perfect for serving as a finger food.
Notes
- Use full-fat cream cheese for a richer taste and easier spreading.
- Chill the roll-ups before slicing if you want cleaner cuts.
- These roll-ups can be stored in the refrigerator for up to 2 days for optimal freshness.
- For variety, add fresh herbs like chives or parsley to the cream cheese before spreading.
Keywords: salami roll-ups, cream cheese roll-ups, party appetizers, easy snacks, no-cook snacks
Find it online: https://dylangranv.com/salami-cream-cheese-roll-ups-recipe/
