Name: Salmon Patties Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb salmon (cooked and flaked); 1/2 cup green onions (chopped); 4 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 1 1/2 cups Panko bread crumbs (plain); 1/2 teaspoon Italian herbs seasoning; 1/2 teaspoon paprika; 1 teaspoon dried parsley; 1/4 teaspoon salt and pepper (or to taste); 2 large eggs (lightly beaten); 1/4 cup mayo; 1 tablespoon lemon juice; 2 tablespoons hot sauce (optional); Zest of one lemon; Canola or vegetable oil (to cook the patties, about 1 inch depth in skillet)

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Introduction

These flavorful salmon patties are a quick and easy way to enjoy seafood at home. Crispy on the outside and tender inside, they make a perfect appetizer, lunch, or light dinner. Ready in about 40 minutes, they’re sure to become a family favorite.

Ingredients

1 lb salmon (cooked and flaked)
1/2 cup green onions (chopped)
4 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
1 1/2 cups Panko bread crumbs (plain)
1/2 teaspoon Italian herbs seasoning
1/2 teaspoon paprika
1 teaspoon dried parsley
1/4 teaspoon salt and pepper (or to taste)
2 large eggs (lightly beaten)
1/4 cup mayo
1 tablespoon lemon juice
2 tablespoons hot sauce (optional)
Zest of one lemon
Canola or vegetable oil (to cook the patties)

Instructions

Step 1: Preheat the oven to 425˚F. Place the salmon skin-side down on a lightly greased baking sheet, season with salt and pepper, and brush with olive oil.
Step 2: Bake the salmon uncovered for 10 minutes until cooked through.
Step 3: Remove the salmon from the oven, discard the skin, and carefully flake the salmon with a fork. Remove any bones if present.
Step 4: In a large bowl, combine the flaked salmon with green onions, garlic, ginger, Panko bread crumbs, Italian herbs, paprika, dried parsley, salt, pepper, eggs, mayo, lemon juice, hot sauce (if using), and lemon zest. Mix gently with your hands until all ingredients are well incorporated.
Step 5: Use an ice cream scoop or spoon to portion the mixture evenly, then shape each portion into a patty.
Step 6: Heat about 1 inch of canola or vegetable oil in a skillet over medium-high heat. Once the oil is hot and sizzling, carefully add the salmon patties.
Step 7: Cook the patties for 4-5 minutes on each side until they are golden brown and cooked through. Turn them gently to keep them intact.
Step 8: Remove the patties and drain on paper towels. Serve warm with your favorite dipping sauce, on a bun as salmon burgers, or alongside rice or a salad.

Tips & Variations

For extra flavor, add chopped fresh herbs like dill or cilantro to the mixture.
Use wild-caught salmon for a richer taste, or canned salmon for a quicker alternative.
If you prefer a spicier patty, increase the hot sauce or add a pinch of cayenne pepper.
To make the patties gluten-free, substitute the Panko bread crumbs with gluten-free breadcrumbs or crushed rice crackers.

Storage

Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to keep them crispy. You can also freeze uncooked patties in a single layer on a baking sheet, then transfer to a freezer bag; cook from frozen adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned salmon instead of fresh?

Yes, canned salmon is a convenient substitute and works well in this recipe. Just drain it well and flake before mixing with the other ingredients.

What can I serve with salmon patties?

Salmon patties pair nicely with a simple green salad, steamed rice, or on a bun as a burger with lettuce and tomato. They also go well with tartar sauce, aioli, or a squeeze of fresh lemon.