Salt & Honey Pie Recipe
A simple and delicious Salt & Honey Pie featuring a creamy honey-flavored filling baked in a buttery pie crust, perfect for a sweet treat with a hint of salty balance.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup honey
- 1/4 teaspoon salt
Instructions
- Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie pan, pressing it evenly across the bottom and edges.
- Whisk the Filling: In a mixing bowl, whisk together the heavy cream, eggs, honey, and salt until the mixture is smooth and well combined.
- Pour Filling into Crust: Carefully pour the whisked filling into the prepared pie crust, spreading it evenly.
- Bake Until Set: Place the pie on the center rack of your oven and bake for 35-40 minutes, or until the filling is set and slightly golden on top. A knife inserted near the center should come out clean.
- Cool and Serve: Remove the pie from the oven and allow it to cool to room temperature before slicing and serving.
Notes
- Use a glass or metal pie pan for even baking.
- For added flavor, sprinkle a pinch of flaky sea salt on top before serving.
- Honey sweetness may vary depending on type; adjust to taste.
- Pie can be refrigerated and served chilled for a different texture experience.
Keywords: Salt & Honey Pie, Honey Pie, Sweet Pie, Dessert, Easy Pie Recipe
Find it online: https://dylangranv.com/salt-and-honey-pie-recipe/
