Salted Caramel Overnight Oats Recipe

Introduction

Salted caramel overnight oats offer a deliciously sweet and slightly salty twist on a classic breakfast favorite. This easy, no-cook recipe is perfect for busy mornings and can be prepared the night before for a quick and satisfying start to your day.

Ingredients

• 1/2 cup oats
• 1 cup milk
• 2 tablespoons caramel sauce
• A pinch of salt

Instructions

1. Step 1: In a jar or bowl, combine the oats, milk, caramel sauce, and a pinch of salt. Stir well to mix all ingredients evenly.
2. Step 2: Cover and place in the refrigerator to chill overnight, or for at least 6 hours to allow the oats to soften and absorb the flavors.

Tips & Variations

• For a creamier texture, use full-fat milk or add a spoonful of Greek yogurt before chilling.
• Top with chopped nuts or sliced bananas in the morning for extra flavor and texture.
• Use a sugar-free caramel sauce to reduce sugar content without sacrificing taste.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before serving and enjoy cold or warmed slightly in the microwave if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a milk alternative for this recipe?

Yes, almond milk, oat milk, or any other milk substitute works beautifully and adds its own subtle flavor.

Is it necessary to add salt?

Adding a pinch of salt enhances the salted caramel flavor, balancing the sweetness, but you can omit it if you prefer a sweeter taste.

Salted Caramel Overnight Oats Recipe

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4.5 from 67 reviews

Salted Caramel Overnight Oats offer a deliciously sweet and salty twist on a classic make-ahead breakfast. Combining creamy milk, hearty oats, rich caramel sauce, and a pinch of salt, this no-cook recipe is perfect for a quick, indulgent morning meal that you prepare the night before.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Oats

• 1/2 cup rolled oats

Milk

• 1/2 cup milk (whole, low-fat, or plant-based)

Caramel Sauce

• 2 tablespoons caramel sauce

Seasoning

• Pinch of salt

Instructions

1. Combine Ingredients: In a jar or bowl, add the rolled oats, milk, caramel sauce, and a pinch of salt. Stir well to ensure the caramel sauce is evenly distributed and the oats are fully immersed in the milk.
2. Refrigerate Overnight: Cover the container with a lid or plastic wrap and place it in the refrigerator. Let the oats soak for at least 6-8 hours or overnight, allowing the oats to soften and absorb the flavors.
3. Serve: The next morning, give the oats a quick stir, and you can enjoy them cold or warm them slightly if preferred. Optionally, add additional toppings like nuts or fruit for extra texture and flavor.

Notes

• Use rolled oats for the best texture; instant oats can become mushy.
• Adjust the amount of caramel sauce to taste if you prefer a sweeter or less sweet version.
• For a dairy-free option, substitute the milk with almond, oat, or soy milk.
• Experiment with adding a sprinkle of cinnamon or a tablespoon of chia seeds for added nutrition.

Keywords: overnight oats, salted caramel, quick breakfast, no-cook oats, make-ahead breakfast