Salted Caramel Overnight Oats Recipe
Salted Caramel Overnight Oats offer a deliciously sweet and salty twist on a classic make-ahead breakfast. Combining creamy milk, hearty oats, rich caramel sauce, and a pinch of salt, this no-cook recipe is perfect for a quick, indulgent morning meal that you prepare the night before.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Oats
- 1/2 cup rolled oats
Milk
- 1/2 cup milk (whole, low-fat, or plant-based)
Caramel Sauce
- 2 tablespoons caramel sauce
Seasoning
- Pinch of salt
Instructions
- Combine Ingredients: In a jar or bowl, add the rolled oats, milk, caramel sauce, and a pinch of salt. Stir well to ensure the caramel sauce is evenly distributed and the oats are fully immersed in the milk.
- Refrigerate Overnight: Cover the container with a lid or plastic wrap and place it in the refrigerator. Let the oats soak for at least 6-8 hours or overnight, allowing the oats to soften and absorb the flavors.
- Serve: The next morning, give the oats a quick stir, and you can enjoy them cold or warm them slightly if preferred. Optionally, add additional toppings like nuts or fruit for extra texture and flavor.
Notes
- Use rolled oats for the best texture; instant oats can become mushy.
- Adjust the amount of caramel sauce to taste if you prefer a sweeter or less sweet version.
- For a dairy-free option, substitute the milk with almond, oat, or soy milk.
- Experiment with adding a sprinkle of cinnamon or a tablespoon of chia seeds for added nutrition.
Keywords: overnight oats, salted caramel, quick breakfast, no-cook oats, make-ahead breakfast
Find it online: https://dylangranv.com/salted-caramel-overnight-oats-recipe/
