Salted Caramel White Russian Recipe
A decadent twist on the classic White Russian, the Salted Caramel White Russian blends smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a perfectly balanced cocktail that’s sweet, salty, and utterly indulgent.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquors
- 2 oz Vodka
- 1 oz Coffee liqueur
Other Ingredients
- 1 oz Heavy cream
- 1 tbsp Salted caramel sauce
- Ice cubes (as needed)
Instructions
- Prepare your glass: Fill an old-fashioned glass or rocks glass with ice cubes to chill the drink properly.
- Combine ingredients: In a cocktail shaker, add vodka, coffee liqueur, heavy cream, and the salted caramel sauce.
- Shake the cocktail: Secure the shaker lid and shake vigorously for about 15 seconds to thoroughly mix and chill the mixture while incorporating the salted caramel evenly.
- Serve: Strain the mixture over the prepared glass with fresh ice and enjoy immediately.
Notes
- For a richer flavor, gently warm the salted caramel sauce before adding it to the shaker to help it blend more smoothly.
- You can adjust the cream quantity depending on how creamy you want your cocktail.
- Garnish with a sprinkle of sea salt or a caramel drizzle for an extra touch of elegance.
- To make a lighter version, use half-and-half or milk instead of heavy cream.
Keywords: Salted Caramel White Russian, cocktail, vodka drink, coffee liqueur cocktail, creamy cocktail, salted caramel cocktail
Find it online: https://dylangranv.com/salted-caramel-white-russian-recipe/
