Salted Honey Coffee Creamer Recipe
Introduction
Salted Honey Coffee Creamer is a delightful way to add a touch of sweetness and a hint of saltiness to your morning coffee. This simple homemade creamer combines rich cream, smooth honey, and a splash of vanilla to elevate your daily brew.
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a small saucepan, combine the heavy cream, milk, honey, and salt.
- Step 2: Heat the mixture gently over low to medium heat, stirring frequently until the honey and salt dissolve completely. Do not let it boil.
- Step 3: Remove from heat and stir in the vanilla extract.
- Step 4: Allow the creamer to cool to room temperature, then transfer it to a clean container and refrigerate.
- Step 5: Shake or stir well before each use and add to your coffee as desired.
Tips & Variations
- Use full-fat milk or oat milk for a dairy-free alternative to keep the creamer creamy.
- Adjust the amount of honey to control sweetness according to your taste.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
Storage
Store the creamer in an airtight container in the refrigerator for up to one week. Shake well before each use. It is best served cold or at room temperature but can be warmed slightly if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this creamer in iced coffee?
Yes, the creamer works well in both hot and iced coffee. Just add it directly to your cold brew or iced coffee and stir.
Can I substitute honey with another sweetener?
Absolutely. Maple syrup or agave nectar can be used as alternatives, though they will slightly change the flavor profile.
PrintSalted Honey Coffee Creamer Recipe
This Salted Honey Coffee Creamer is a simple and delightful homemade addition to your morning coffee, combining creamy dairy, sweet honey, a hint of salt, and a touch of vanilla to enhance the flavor of your brew. It’s easy to make, naturally sweetened, and perfect for those who want a unique creamer without additives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Beverage Additive
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a small saucepan, gently combine 1 cup of heavy cream, 1 cup of milk, 3 tablespoons of honey, and 1/4 teaspoon of salt over low heat.
- Heat and Stir: Warm the mixture gently, stirring frequently to help dissolve the honey and salt, making sure it does not boil.
- Add Vanilla Extract: Once the mixture is hot and well combined, remove it from heat and stir in 1 teaspoon of vanilla extract for flavor.
- Whisk Until Smooth: Use a whisk to blend the ingredients thoroughly until the creamer is smooth and fully incorporated.
- Cool and Store: Allow the creamer to cool to room temperature, then transfer to a clean container and refrigerate. Shake before each use.
Notes
- Do not boil the mixture to avoid curdling the milk.
- Adjust honey amount to your preferred sweetness level.
- Store the creamer in the refrigerator for up to 1 week.
- Shake well before each use as separation may occur.
- Use whole milk and heavy cream for the best creamy texture.
Keywords: salted honey coffee creamer, homemade coffee creamer, vanilla coffee creamer, easy coffee creamer recipe, creamy coffee additive, sweetened coffee creamer
