Salted Honey Coffee Creamer Recipe
This Salted Honey Coffee Creamer is a simple and delightful homemade addition to your morning coffee, combining creamy dairy, sweet honey, a hint of salt, and a touch of vanilla to enhance the flavor of your brew. It’s easy to make, naturally sweetened, and perfect for those who want a unique creamer without additives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Beverage Additive
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a small saucepan, gently combine 1 cup of heavy cream, 1 cup of milk, 3 tablespoons of honey, and 1/4 teaspoon of salt over low heat.
- Heat and Stir: Warm the mixture gently, stirring frequently to help dissolve the honey and salt, making sure it does not boil.
- Add Vanilla Extract: Once the mixture is hot and well combined, remove it from heat and stir in 1 teaspoon of vanilla extract for flavor.
- Whisk Until Smooth: Use a whisk to blend the ingredients thoroughly until the creamer is smooth and fully incorporated.
- Cool and Store: Allow the creamer to cool to room temperature, then transfer to a clean container and refrigerate. Shake before each use.
Notes
- Do not boil the mixture to avoid curdling the milk.
- Adjust honey amount to your preferred sweetness level.
- Store the creamer in the refrigerator for up to 1 week.
- Shake well before each use as separation may occur.
- Use whole milk and heavy cream for the best creamy texture.
Keywords: salted honey coffee creamer, homemade coffee creamer, vanilla coffee creamer, easy coffee creamer recipe, creamy coffee additive, sweetened coffee creamer
Find it online: https://dylangranv.com/salted-honey-coffee-creamer-recipe/
