Salted Maple Cold Brew Recipe
A refreshing and invigorating Salted Maple Cold Brew coffee that combines the smooth, rich flavors of cold brew coffee with the natural sweetness of maple syrup and a hint of salt. Finished with milk and ice, this delicious drink is perfect for a cool, energizing boost any time of day.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
Sweetener and Flavorings
- 1–2 tablespoons maple syrup
- Pinch of salt
Additions
- 1/4 cup milk (dairy or plant-based)
- Ice cubes as desired
Instructions
- Mix the Syrup and Salt: In a tall glass or pitcher, stir the maple syrup and a pinch of salt into the cold brew coffee until well combined. This balances sweetness with a subtle savory note.
- Add Milk: Pour in the milk of your choice, stirring gently to blend and create a smooth, creamy texture.
- Finish with Ice: Add ice cubes to fill the glass, chilling the drink and making it refreshingly cool. Stir once more before serving.
Notes
- Adjust the amount of maple syrup to your preferred level of sweetness.
- Use any type of milk you like: whole, skim, almond, oat, or soy milk.
- For a stronger coffee flavor, increase the amount of cold brew coffee and reduce the milk accordingly.
- Ice can be adjusted or omitted based on how cold you prefer your drink.
Keywords: cold brew coffee, salted maple cold brew, iced coffee, maple syrup coffee, refreshing coffee drink
Find it online: https://dylangranv.com/salted-maple-cold-brew-recipe/
