Salted Maple Matcha Latte (Iced) Recipe
Introduction
This Salted Maple Matcha Latte is a refreshing twist on the classic matcha drink, combining the earthy flavor of matcha with the sweetness of maple syrup and a hint of salt. Served iced and topped with a creamy cold foam, it’s perfect for a delightful pick-me-up any time of day.
Ingredients
- 1 cup whole milk
- 1–2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Step 1: In a small bowl or cup, combine the hot water, maple syrup, salt, and sifted matcha powder.
- Step 2: Whisk vigorously or use a milk frother until the matcha is fully dissolved and smooth, with no clumps.
- Step 3: Fill a tall glass with ice. Pour in the whole milk, then slowly pour the prepared matcha mixture over the milk.
- Step 4: Stir gently to combine.
- Step 5 (Optional): In a small bowl or cup, whisk or froth the heavy cream and sweetened condensed milk until soft peaks form.
- Step 6 (Optional): Spoon or pour the cold foam over the iced matcha latte before serving.
Tips & Variations
- Use ceremonial-grade matcha for the best flavor and vibrant green color.
- Adjust maple syrup to your preferred sweetness, starting with less and adding more if needed.
- For a dairy-free version, substitute whole milk and heavy cream with oat or almond milk and coconut cream.
- To make the cold foam extra fluffy, chill your bowl and whisk before whipping the cream mixture.
Storage
Prepare the matcha mixture fresh for the best taste. Leftover milk or cold foam can be stored covered in the refrigerator for up to 1 day. Stir the drink well before serving if it has been sitting, and add fresh ice to keep it chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can substitute whole milk with any milk of your choice, including plant-based options like almond, oat, or soy milk. Keep in mind that the texture and flavor may vary slightly.
Is it necessary to use ceremonial-grade matcha?
While ceremonial-grade matcha offers the best flavor and smoothness, you can use culinary-grade matcha as a budget-friendly alternative. The flavor may be a bit stronger and less delicate.
PrintSalted Maple Matcha Latte (Iced) Recipe
This Salted Maple Matcha Latte (Iced) is a refreshing and slightly sweet beverage combining the earthy flavors of ceremonial-grade matcha with the richness of whole milk and a hint of salted maple syrup. Topped with an optional creamy cold foam made from heavy cream and sweetened condensed milk, this latte is perfect for a cool, energizing treat that balances savory and sweet notes beautifully.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup whole milk
- 1–2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
Cold Foam (Optional)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Make the Matcha: In a small bowl or cup, combine the hot water (ensure it’s hot but not boiling), maple syrup, pinch of salt, and sifted ceremonial-grade matcha powder. Whisk vigorously using a bamboo whisk, milk frother, or standard whisk until the matcha is fully dissolved and smooth, with no lumps.
- Assemble the Latte: Fill a tall glass with ice cubes. Pour in the whole milk, then slowly pour the prepared matcha mixture over the milk to create a layered effect. Stir gently to combine the flavors.
- Prepare Optional Cold Foam: In a small bowl or cup, whisk or froth the heavy cream and sweetened condensed milk together until soft peaks form, creating a light and creamy foam.
- Finish and Serve: Spoon or pour the prepared cold foam over the top of the iced matcha latte for added richness and texture. Serve immediately and enjoy.
Notes
- Use ceremonial-grade matcha for the best flavor and smoothness.
- Adjust the amount of maple syrup according to your preferred sweetness level.
- Ensure water is hot but not boiling to avoid bitterness in the matcha.
- The cold foam is optional but adds a delicious creamy contrast to the drink.
- This drink is best enjoyed fresh and cold.
Keywords: Salted Maple Matcha Latte, Iced Matcha Latte, Maple Syrup Latte, Cold Matcha Drink, Matcha Latte Recipe, Iced Tea Beverage, Creamy Matcha Drink
