Samoa Cookie Protein Balls Recipe
Introduction
These Samoa Cookie Protein Balls are a delicious, no-bake snack that combines the flavors of your favorite treat with a healthy protein boost. Perfect for a quick energy boost or a post-workout bite.
Ingredients
- 1 cup oats
- 1/2 cup protein powder
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips or chopped chocolate
Instructions
- Step 1: In a mixing bowl, combine the oats, protein powder, shredded coconut, and chocolate chips.
- Step 2: Mix all the ingredients thoroughly until evenly combined.
- Step 3: Roll the mixture into small, bite-sized balls using your hands.
- Step 4: Place the balls on a plate or tray and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- Use your favorite flavor of protein powder to customize the taste.
- For an extra chewy texture, add a tablespoon of honey or nut butter to the mixture.
- Substitute the chocolate chips with dark chocolate chunks for a richer flavor.
- Roll the balls in extra shredded coconut for a decorative and tasty coating.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to a month—just thaw in the fridge before eating. No need to reheat; enjoy them chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of protein powder?
Yes, feel free to use whey, plant-based, or any other protein powder you prefer. Just be mindful of how the flavor and texture may change.
Are these suitable for a vegan diet?
These can be vegan if you choose a plant-based protein powder and ensure the chocolate chips are dairy-free.
PrintSamoa Cookie Protein Balls Recipe
Samoa Cookie Protein Balls are a quick and nutritious no-bake snack that captures the delicious flavors of the classic Samoa cookie. Combining oats, protein powder, shredded coconut, and chocolate, these protein balls offer a perfect balance of sweetness and protein boost, ideal for a healthy snack or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup shredded coconut, unsweetened
- 1/4 cup chocolate chips or chopped dark chocolate
Instructions
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, shredded coconut, and chocolate chips. Stir well to distribute all the ingredients evenly throughout the mixture.
- Form Balls: Using your hands or a small scoop, roll the mixture into bite-sized balls, about 1 to 1.5 inches in diameter. Ensure they are tightly packed so they hold together well.
- Chill: Place the formed protein balls on a plate or tray lined with parchment paper. Refrigerate them for at least 30 minutes to firm up and allow the flavors to meld.
- Serve and Store: Once chilled, enjoy immediately or store the protein balls in an airtight container in the refrigerator for up to one week for a convenient, healthy snack.
Notes
- You can substitute dark chocolate with vegan chocolate to make these vegan-friendly.
- Add a tablespoon of honey or maple syrup if you prefer a sweeter taste.
- For extra texture, try adding chopped nuts or a tablespoon of flaxseed.
- These protein balls can be frozen for up to three months; just thaw before serving.
Keywords: Samoa Cookie Protein Balls, no-bake protein snacks, healthy snack, protein balls, oats, coconut, chocolate protein balls
