Samoa Cookie Protein Balls Recipe
Samoa Cookie Protein Balls are a quick and nutritious no-bake snack that captures the delicious flavors of the classic Samoa cookie. Combining oats, protein powder, shredded coconut, and chocolate, these protein balls offer a perfect balance of sweetness and protein boost, ideal for a healthy snack or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup shredded coconut, unsweetened
- 1/4 cup chocolate chips or chopped dark chocolate
Instructions
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, shredded coconut, and chocolate chips. Stir well to distribute all the ingredients evenly throughout the mixture.
- Form Balls: Using your hands or a small scoop, roll the mixture into bite-sized balls, about 1 to 1.5 inches in diameter. Ensure they are tightly packed so they hold together well.
- Chill: Place the formed protein balls on a plate or tray lined with parchment paper. Refrigerate them for at least 30 minutes to firm up and allow the flavors to meld.
- Serve and Store: Once chilled, enjoy immediately or store the protein balls in an airtight container in the refrigerator for up to one week for a convenient, healthy snack.
Notes
- You can substitute dark chocolate with vegan chocolate to make these vegan-friendly.
- Add a tablespoon of honey or maple syrup if you prefer a sweeter taste.
- For extra texture, try adding chopped nuts or a tablespoon of flaxseed.
- These protein balls can be frozen for up to three months; just thaw before serving.
Keywords: Samoa Cookie Protein Balls, no-bake protein snacks, healthy snack, protein balls, oats, coconut, chocolate protein balls
Find it online: https://dylangranv.com/samoa-cookie-protein-balls-recipe/
