Savory Caprese Bread Recipe
Savory Caprese Bread is a deliciously soft bread stuffed with fresh mozzarella, ripe tomatoes, and aromatic basil. This Italian-inspired loaf bursts with classic Caprese salad flavors baked right inside a golden, crusty bread, making it perfect for a snack, appetizer, or a unique addition to any meal.
- Prep Time: 1 hour 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bread Dough
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp sugar
Filling
- 8 oz fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil (optional, for drizzling)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add the flour, salt, and olive oil, mixing until a dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat Oven: About 20 minutes before baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff the Dough: Punch down the risen dough and roll it out into a rectangle about 12×8 inches. Layer the mozzarella slices evenly over the dough, then top with tomato slices and fresh basil leaves. Season with salt and pepper and drizzle lightly with olive oil if desired.
- Form the Bread: Carefully roll the dough tightly from the longer side to enclose the filling. Pinch the edges to seal and shape into a loaf. Place seam-side down on the prepared baking sheet. Optionally, make a few slashes on top for steam release.
- Bake: Bake the stuffed bread in the preheated oven for 25-30 minutes until the crust is golden brown and the cheese inside is melted and bubbly.
- Cool and Serve: Remove from the oven and let cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Use fresh mozzarella for the best melt and flavor.
- Fresh basil can be substituted with dried basil, but use sparingly as it is more concentrated.
- Make sure to seal the dough edges tightly to prevent leaking during baking.
- For a gluten-free version, substitute the bread dough with a gluten-free bread dough recipe.
- Store leftover bread wrapped in foil or airtight container at room temperature for up to 2 days or refrigerate up to 4 days.
Keywords: Caprese bread, stuffed bread, mozzarella bread, tomato basil bread, Italian bread, savory bread
Find it online: https://dylangranv.com/savory-caprese-bread-recipe/
