Savory Hashbrown Chaffle Recipe
A savory and crispy hashbrown chaffle made with simple ingredients like hashbrowns, eggs, and cheese, perfectly cooked in a waffle maker for a quick and delicious low-carb snack or meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chaffle Ingredients
- 1 cup frozen shredded hashbrowns, thawed
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the waffle maker: Turn on your waffle maker and allow it to heat up fully to ensure the chaffle cooks evenly and crisps properly.
- Mix ingredients: In a bowl, combine the thawed hashbrowns, eggs, and shredded cheese. Stir thoroughly until all ingredients are well incorporated.
- Cook the chaffle: Lightly grease the waffle maker with cooking spray or a little oil to prevent sticking. Pour the hashbrown mixture evenly onto the waffle maker, close the lid, and cook for about 4-6 minutes or until the chaffle is golden brown and crispy.
- Remove and serve: Carefully remove the chaffle from the waffle maker using a spatula. Serve immediately while hot and crispy, optionally garnished with your favorite toppings like sour cream, chives, or ketchup.
Notes
- Make sure the hashbrowns are thawed to ensure even cooking and crispiness.
- Use any shredded cheese you prefer; cheddar provides a nice sharp flavor.
- Cooking times may vary depending on your waffle maker model, so monitor to avoid burning.
- For extra flavor, consider adding spices like garlic powder, paprika, or black pepper to the mixture.
Keywords: hashbrown chaffle, savory chaffle, low carb chaffle, waffle maker recipe, crispy hashbrowns
Find it online: https://dylangranv.com/savory-hashbrown-chaffle-recipe/
