Sesame Halloumi Courgette Fritters Recipe
Introduction
These Sesame Halloumi Courgette Fritters are a delightful blend of salty cheese and fresh vegetable flavors with a crunchy sesame twist. Perfect as a snack or a light meal, they come together quickly with minimal ingredients.
Ingredients
- 200g halloumi, grated
- 1 medium courgette, grated
- 2 tablespoons sesame seeds
- Honey, for drizzling
Instructions
- Step 1: In a bowl, combine the grated halloumi and courgette along with the sesame seeds. Mix well to form a thick batter.
- Step 2: Heat a non-stick frying pan over medium heat and lightly oil it. Spoon portions of the mixture into the pan and flatten into small patties. Fry for 3-4 minutes on each side until golden and crispy.
- Step 3: Remove the fritters from the pan and drain on paper towels. Drizzle with honey while still warm and serve immediately.
Tips & Variations
- For extra flavor, add chopped fresh herbs like mint or parsley to the mixture before frying.
- If you prefer a spicier kick, sprinkle a little chili flakes into the batter.
- Use a grater with large holes to keep some texture in the courgette for better bite.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to maintain crispness. It’s best to drizzle honey fresh before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these fritters ahead of time?
Yes, you can prepare the batter in advance and keep it refrigerated for a few hours before frying. However, they are best enjoyed fresh for optimum texture and flavor.
What can I use instead of halloumi?
If you don’t have halloumi, try a firm cheese like paneer or feta, though texture and saltiness will vary slightly.
PrintSesame Halloumi Courgette Fritters Recipe
Crispy and flavorful Sesame Halloumi Courgette Fritters are a delightful appetizer or snack that combines the salty richness of halloumi with the fresh taste of courgette. Coated in crunchy sesame seeds and finished with a sweet honey drizzle, these fritters offer a perfect balance of savory and sweet, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Fritters
- 200g Halloumi cheese, grated
- 2 medium courgettes, grated and excess water squeezed out
- 2 tablespoons sesame seeds
- 1 egg, lightly beaten
- 2 tablespoons plain flour
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, for frying
Topping
- 2 tablespoons honey, for drizzling
Instructions
- Prepare the mixture: In a large bowl, combine the grated halloumi and courgette. Add the beaten egg, plain flour, sesame seeds, salt, and pepper. Mix everything thoroughly until it forms a sticky batter well combined.
- Shape the fritters: Using your hands or a spoon, shape the mixture into small patties or fritters, about 2-3 inches in diameter and approximately 1 cm thick.
- Heat the oil: Place a frying pan or skillet over medium heat and add the olive oil. Heat until shimmering but not smoking.
- Fry the fritters: Carefully place the fritters in the hot oil without overcrowding the pan. Fry for about 3-4 minutes on each side until golden brown and crisp on both sides.
- Drain excess oil: Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Serve and garnish: Arrange the fritters on a serving plate and drizzle evenly with honey for a touch of sweetness. Serve warm as an appetizer or light snack.
Notes
- Make sure to squeeze out the excess moisture from the grated courgettes to avoid soggy fritters.
- Adjust the seasoning to your taste; halloumi is naturally salty, so add salt sparingly.
- You can replace honey with maple syrup or a drizzle of lemon juice for a different twist.
- These fritters are best enjoyed immediately while crisp, but can be kept warm in a low oven if needed.
Keywords: halloumi fritters, courgette fritters, sesame seeds, honey, appetizer, Mediterranean snack, vegetarian fritters
