Sesame Halloumi Courgette Fritters Recipe
Crispy and flavorful Sesame Halloumi Courgette Fritters are a delightful appetizer or snack that combines the salty richness of halloumi with the fresh taste of courgette. Coated in crunchy sesame seeds and finished with a sweet honey drizzle, these fritters offer a perfect balance of savory and sweet, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
Fritters
- 200g Halloumi cheese, grated
- 2 medium courgettes, grated and excess water squeezed out
- 2 tablespoons sesame seeds
- 1 egg, lightly beaten
- 2 tablespoons plain flour
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, for frying
Topping
- 2 tablespoons honey, for drizzling
Instructions
- Prepare the mixture: In a large bowl, combine the grated halloumi and courgette. Add the beaten egg, plain flour, sesame seeds, salt, and pepper. Mix everything thoroughly until it forms a sticky batter well combined.
- Shape the fritters: Using your hands or a spoon, shape the mixture into small patties or fritters, about 2-3 inches in diameter and approximately 1 cm thick.
- Heat the oil: Place a frying pan or skillet over medium heat and add the olive oil. Heat until shimmering but not smoking.
- Fry the fritters: Carefully place the fritters in the hot oil without overcrowding the pan. Fry for about 3-4 minutes on each side until golden brown and crisp on both sides.
- Drain excess oil: Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Serve and garnish: Arrange the fritters on a serving plate and drizzle evenly with honey for a touch of sweetness. Serve warm as an appetizer or light snack.
Notes
- Make sure to squeeze out the excess moisture from the grated courgettes to avoid soggy fritters.
- Adjust the seasoning to your taste; halloumi is naturally salty, so add salt sparingly.
- You can replace honey with maple syrup or a drizzle of lemon juice for a different twist.
- These fritters are best enjoyed immediately while crisp, but can be kept warm in a low oven if needed.
Keywords: halloumi fritters, courgette fritters, sesame seeds, honey, appetizer, Mediterranean snack, vegetarian fritters
