Shrimp & Crab Biscuit Melts Recipe
Introduction
Savor a delightful twist on comfort food with Shrimp & Crab Biscuit Melts. These warm, cheesy seafood bites come together quickly and make a perfect appetizer or light meal.
Ingredients
- Cooked shrimp, peeled and chopped
- Cooked crab meat, picked over for shells
- Buttermilk biscuits (store-bought or homemade)
- Shredded cheese (such as cheddar or mozzarella)
Instructions
- Step 1: Preheat your oven according to biscuit package or recipe instructions. Slice the biscuits in half horizontally.
- Step 2: Evenly distribute chopped shrimp and crab meat over the biscuit bottoms. Sprinkle a generous amount of shredded cheese on top.
- Step 3: Place the biscuit tops over the filling to create open-faced melts.
- Step 4: Arrange the prepared biscuit melts on a baking sheet and bake until the cheese is melted and bubbly, about 10–12 minutes.
- Step 5: Remove from the oven and let cool slightly before serving warm.
Tips & Variations
- Use a mix of cheeses like cheddar and Monterey Jack for extra flavor and meltiness.
- Add a sprinkle of Old Bay seasoning to the seafood mixture for a subtle kick.
- Try mini biscuits for bite-sized appetizers perfect for parties.
Storage
Store leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to retain crispness. Microwaving is quicker but may soften the biscuits.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp or crab for this recipe?
Yes, just be sure to fully thaw and drain any excess moisture before using to avoid soggy biscuits.
Can I prepare these in advance?
You can assemble the biscuit melts ahead of time and refrigerate until ready to bake. Bake fresh just before serving for the best texture and flavor.
PrintShrimp & Crab Biscuit Melts Recipe
Delight in these Shrimp & Crab Biscuit Melts, a savory seafood treat featuring tender shrimp and crab atop buttery biscuits, all crowned with melted cheese. Perfect for a quick appetizer or a comforting snack, these melts combine flaky biscuits with a rich, cheesy seafood topping for a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit melts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Shrimp & Crab Topping
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked crab meat, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Biscuits
- 8 refrigerated flaky biscuits (like Pillsbury)
Cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare the seafood mixture: In a mixing bowl, combine the chopped shrimp, shredded crab meat, mayonnaise, lemon juice, Old Bay seasoning, chopped celery, and green onions. Mix thoroughly and season with salt and pepper to taste.
- Prepare the biscuits: Preheat your oven to 375°F (190°C). Arrange the refrigerated biscuits on a baking sheet, spacing them evenly for baking.
- Assemble the melts: Spoon an equal amount of the shrimp and crab mixture onto each biscuit, spreading it to cover the top surface slightly.
- Add cheese topping: Generously sprinkle shredded sharp cheddar cheese over each seafood-topped biscuit, ensuring an even layer to melt beautifully.
- Bake until melted and golden: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is fully melted and bubbly.
- Serve warm: Remove from the oven and let cool slightly before serving these delicious shrimp and crab biscuit melts warm for the best flavor and texture.
Notes
- Use pre-cooked shrimp and crab meat for convenience and quicker preparation.
- Feel free to substitute sharp cheddar with Monterey Jack or mozzarella for a different cheese flavor.
- Adding a sprinkle of paprika or cayenne pepper on top before baking can add a subtle kick.
- For a fresher taste, serve with a side of lemon wedges or a simple green salad.
Keywords: shrimp biscuit melts, crab biscuit melts, seafood appetizers, cheesy biscuit melts, easy baked seafood snacks
