Shrimp & Crab Biscuit Melts Recipe
Delight in these Shrimp & Crab Biscuit Melts, a savory seafood treat featuring tender shrimp and crab atop buttery biscuits, all crowned with melted cheese. Perfect for a quick appetizer or a comforting snack, these melts combine flaky biscuits with a rich, cheesy seafood topping for a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit melts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Shrimp & Crab Topping
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked crab meat, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Biscuits
- 8 refrigerated flaky biscuits (like Pillsbury)
Cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare the seafood mixture: In a mixing bowl, combine the chopped shrimp, shredded crab meat, mayonnaise, lemon juice, Old Bay seasoning, chopped celery, and green onions. Mix thoroughly and season with salt and pepper to taste.
- Prepare the biscuits: Preheat your oven to 375°F (190°C). Arrange the refrigerated biscuits on a baking sheet, spacing them evenly for baking.
- Assemble the melts: Spoon an equal amount of the shrimp and crab mixture onto each biscuit, spreading it to cover the top surface slightly.
- Add cheese topping: Generously sprinkle shredded sharp cheddar cheese over each seafood-topped biscuit, ensuring an even layer to melt beautifully.
- Bake until melted and golden: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is fully melted and bubbly.
- Serve warm: Remove from the oven and let cool slightly before serving these delicious shrimp and crab biscuit melts warm for the best flavor and texture.
Notes
- Use pre-cooked shrimp and crab meat for convenience and quicker preparation.
- Feel free to substitute sharp cheddar with Monterey Jack or mozzarella for a different cheese flavor.
- Adding a sprinkle of paprika or cayenne pepper on top before baking can add a subtle kick.
- For a fresher taste, serve with a side of lemon wedges or a simple green salad.
Keywords: shrimp biscuit melts, crab biscuit melts, seafood appetizers, cheesy biscuit melts, easy baked seafood snacks
Find it online: https://dylangranv.com/shrimp-and-crab-biscuit-melts-recipe/
