Simple Baked Boursin Salmon: An Easy and Delicious Dinner Idea Recipe
This Simple Baked Boursin Salmon recipe offers an easy yet elegant dinner option that combines tender salmon fillets with creamy, herb-infused Boursin cheese. Baked to perfection with a touch of lemon and garlic flavors, this dish is quick to prepare, healthy, and bursting with fresh, vibrant taste—ideal for a weeknight meal or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French-inspired
- Diet: Low Fat
Ingredients
Scale
Salmon and Seasonings
- 4 salmon fillets (5–6 oz each)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon zest
Boursin Topping
- 1 Boursin Garlic & Fine Herbs cheese (5.2 oz), softened
Additional Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped (optional garnish)
- Lemon wedges, for serving (optional)
Instructions
- Prep Oven & Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.
- Prepare Salmon: Pat the salmon fillets dry thoroughly using paper towels to ensure they roast properly. Season both sides evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Generously spread the softened Boursin Garlic & Fine Herbs cheese over the top of each fillet. Finish by zesting 1 teaspoon of fresh lemon directly over the cheese-topped salmon.
- Arrange & Bake: Carefully place the prepared salmon fillets on one side of the parchment-lined baking sheet. Drizzle 2 tablespoons of olive oil over the fillets. Bake in the preheated oven for 12 to 18 minutes, or until the salmon flakes easily with a fork at its thickest part and reaches an internal temperature of 145°F (63°C). The Boursin cheese will melt, become bubbly, and develop a slightly golden color.
- Finish & Serve: Remove the baking sheet from the oven. Drizzle 1 tablespoon of fresh lemon juice generously over the hot salmon for a bright, fresh finish. Optionally, garnish with 2 tablespoons of chopped fresh parsley and a pinch of red pepper flakes. Let the salmon rest on the baking sheet for 2 to 3 minutes before transferring carefully to serving plates. Serve immediately alongside lemon wedges.
Notes
- Use parchment paper to avoid salmon sticking and make cleanup easier.
- Ensure salmon is patted dry for best roasting results and crisp edges.
- The internal temperature of 145°F (63°C) ensures the salmon is safely cooked and moist.
- Fresh lemon juice added after baking brightens the flavors nicely.
- Boursin cheese adds creamy, herby richness—soften to spread easily.
- Optional garnishes like fresh parsley and red pepper flakes add visual appeal and subtle flavor boosts.
- Leftover salmon can be refrigerated and enjoyed cold or gently reheated within 2 days.
Keywords: Baked Boursin Salmon, easy salmon recipe, baked salmon with cheese, quick healthy dinner, garlic and herb salmon
