Simple Korean BBQ Beef Recipe
This Korean BBQ recipe features tender beef marinated in a flavorful blend of soy sauce, garlic, and sugar, then grilled or pan-cooked to perfection. It’s a simple yet delicious dish that brings the savory, sweet, and umami flavors of Korean cuisine right to your table.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
Marinade Ingredients
- 1 lb beef (thinly sliced, preferably ribeye or sirloin)
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sugar
Instructions
- Prepare the Marinade: In a bowl, combine the soy sauce, minced garlic, and sugar, stirring until the sugar dissolves completely.
- Marinate the Beef: Add the thinly sliced beef to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
- Cook the Beef: Heat a grill or pan over medium-high heat. Cook the marinated beef slices for 2-3 minutes on each side until browned and cooked through.
- Serve: Remove from heat and serve immediately with rice, lettuce wraps, or Korean side dishes like kimchi for an authentic experience.
Notes
- For best results, use thinly sliced beef cut against the grain to ensure tenderness.
- You can add sesame oil or sliced green onions to the marinade for extra flavor.
- If grilling, preheat the grill to high for a nice char and smoky flavor.
- Adjust the sugar quantity to taste depending on how sweet you prefer your marinade.
Keywords: Korean BBQ, grilled beef, Korean marinade, easy Korean recipe, soy sauce beef
Find it online: https://dylangranv.com/simple-korean-bbq-beef-recipe/
