Simple Wild Rice Recipe
A simple and wholesome recipe for cooking wild rice to tender perfection. This easy method uses simmering to bring out the nutty flavor and chewy texture of wild rice, making it a versatile side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Total Time: 50-65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup wild rice
- 3 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the Wild Rice: Rinse the wild rice under cold running water to remove any debris or dust.
- Boil the Water: In a medium saucepan, bring 3 cups of water to a boil. Add 1/2 teaspoon salt to the boiling water to enhance the rice’s flavor.
- Simmer the Rice: Add the rinsed wild rice to the boiling water. Reduce the heat to low, cover the saucepan, and simmer for about 45-60 minutes, or until the rice grains split open and become tender.
- Drain Excess Water: Once cooked, drain any remaining water from the rice using a fine mesh strainer.
- Serve: Fluff the wild rice with a fork and serve hot as a side dish or incorporate into your favorite recipes.
Notes
- Cooking time can vary depending on the rice variety and freshness; check tenderness starting at 45 minutes.
- For added flavor, cook rice in broth instead of water.
- Do not overcook to avoid mushy texture; wild rice should remain slightly chewy.
- Leftover wild rice can be stored in an airtight container in the refrigerator for up to 5 days.
Keywords: wild rice, side dish, gluten free, healthy rice recipe, stovetop rice
Find it online: https://dylangranv.com/simple-wild-rice-recipe/
