Slice and Bake Cookies Recipe
Introduction
Slice and bake cookies are a classic, easy-to-make treat perfect for any occasion. With simple ingredients and minimal prep, you can enjoy freshly baked cookies in no time.
Ingredients
- 1 cup butter
- 3/4 cup sugar
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Step 2: Gradually add the flour to the mixture, mixing until a soft dough forms. Shape the dough into a log about 2 inches in diameter.
- Step 3: Wrap the dough log in plastic wrap and chill in the refrigerator for at least 2 hours or until firm.
- Step 4: Preheat your oven to 350°F (175°C). Unwrap the chilled dough and slice into 1/4-inch thick rounds.
- Step 5: Place the cookie slices on an ungreased baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add 1/2 cup of chocolate chips or chopped nuts to the dough before chilling.
- Chilling the dough overnight can enhance the texture and flavor of the cookies.
- Use a sharp knife to slice the dough evenly for consistent cookie sizes.
Storage
Store baked cookies in an airtight container at room temperature for up to one week. Unbaked dough logs can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat cookies gently in a low oven or microwave for a few seconds to refresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe, if any, to avoid overly salty cookies.
How do I prevent my cookies from spreading too much?
Make sure to chill the dough thoroughly before slicing and baking. Also, avoid using too much butter or softening it excessively.
PrintSlice and Bake Cookies Recipe
Slice and Bake Cookies are classic, buttery cookies made by chilling a simple dough, slicing it into rounds, and baking until golden. These cookies are easy to prepare ahead of time and offer a deliciously crisp texture with a rich vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until thoroughly combined. Gradually add the flour and mix until a smooth dough forms.
- Chill the Dough: Shape the dough into a log approximately 2 inches in diameter. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours or until firm enough to slice. This step ensures the cookies maintain their shape during baking.
- Slice the Dough: Preheat your oven to 350°F (175°C). Remove the chilled dough from the refrigerator and unwrap it. Using a sharp knife, slice the dough log into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake the Cookies: Bake the sliced cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Be careful not to overbake to maintain a tender texture inside.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your perfectly crisp and buttery slice and bake cookies with a cup of tea or coffee.
Notes
- For added flavor, consider mixing in chocolate chips, chopped nuts, or sprinkles before chilling the dough.
- To store, keep the cookies in an airtight container at room temperature for up to one week.
- Dough can be frozen for up to 3 months; thaw in refrigerator before slicing and baking.
- Ensure the dough is well chilled before slicing to avoid misshaped cookies.
Keywords: slice and bake cookies, easy cookies, buttery cookies, vanilla cookies, classic cookies
