Sloppy Joe Recipe
This classic Sloppy Joe recipe features a savory ground beef mixture simmered with onions, green peppers, and a tangy blend of ketchup, mustard, Worcestershire sauce, and a touch of sugar. Ready in just 20 minutes, this hearty and flavorful sandwich filling is perfect for a quick and satisfying meal served on your choice of buns.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb 80/20 ground beef
- 1 small onion, chopped fine
- 1 medium green pepper, chopped fine
Seasonings and Sauces
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- 1/2 cup ketchup
- 2 tsp yellow mustard
- salt and black pepper, to taste
Cooking Oil
- 1 tbsp canola oil
Instructions
- Sauté the Vegetables: Heat 1 tablespoon of canola oil in a large frying pan over medium-low heat. Add the finely chopped onion and green pepper, cooking for about 5 minutes until they begin to soften.
- Prepare for Browning Beef: Push the softened onions and peppers to the outer edge of the pan and increase the heat to medium-high. This creates space in the center for browning the meat.
- Brown the Ground Beef: Spread the ground beef evenly in the center of the pan and let it cook undisturbed for 5 minutes to develop a good brown crust.
- Cook and Break Up Meat: Season the beef with salt and black pepper, then flip it over. Continue cooking while breaking the meat into small pieces with a wooden spoon or spatula until fully cooked and no longer pink, about 2-3 minutes.
- Add Flavorings and Simmer: Reduce the heat to medium-low. Stir in the ketchup, yellow mustard, Worcestershire sauce, and sugar. Cook for an additional 2-3 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
- Serve: Spoon the sloppy joe mixture onto burger buns, brioche buns, or potato rolls and enjoy immediately.
Notes
- For a healthier option, use lean ground beef with less fat or substitute ground turkey.
- Adjust the sweetness by modifying the sugar amount or substitute with honey or maple syrup.
- Add a dash of hot sauce or chili powder for a spicier kick.
- Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.
- Consider topping sandwiches with sliced pickles or cheese for extra flavor.
Keywords: Sloppy Joe, ground beef sandwich, quick dinner, American comfort food, sloppy joe recipe
Find it online: https://dylangranv.com/sloppy-joe-recipe/
