Slow Cooker Brownie Pudding Recipe
Delight in this easy Slow Cooker Brownie Pudding, a decadent dessert that combines rich brownie flavors with a luscious, gooey texture. Perfect for a hands-off treat, this recipe uses simple ingredients and slow cooking to achieve a warm and comforting pudding that’s sure to satisfy any chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 box brownie mix (about 18.3 oz)
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Prepare the Batter: In a mixing bowl, combine the brownie mix and milk until well blended, ensuring there are no lumps for a smooth batter.
- Add Chocolate Chips: Stir in the chocolate chips to incorporate them evenly throughout the batter, adding extra chocolatey bursts in each bite.
- Transfer to Slow Cooker: Pour the brownie batter into the slow cooker, spreading it evenly along the bottom for uniform cooking.
- Cook the Brownie Pudding: Cover the slow cooker and set it to low heat. Allow the mixture to cook for approximately 2 to 3 hours, or until the top is set and the inside is gooey but cooked through. Avoid opening the lid too often to maintain temperature.
- Serve Warm: Once cooked, scoop out the brownie pudding into serving dishes and enjoy it warm for the best gooey texture experience. Optionally, top with ice cream or whipped cream.
Notes
- Do not overcook, as the pudding can dry out—check starting at 2 hours.
- Use a slow cooker liner or lightly grease the slow cooker to prevent sticking.
- Feel free to add nuts or a swirl of caramel sauce before cooking for extra flavor.
- Leftovers can be refrigerated and gently reheated before serving.
Keywords: slow cooker brownie pudding, easy slow cooker dessert, gooey brownie pudding, chocolate slow cooker dessert
Find it online: https://dylangranv.com/slow-cooker-brownie-pudding-recipe/
