Slow Cooker Chicken Shawarma Recipe

Introduction

Slow Cooker Chicken Shawarma is a flavorful and easy way to enjoy this Middle Eastern favorite at home. Using a slow cooker allows the chicken to become tender and soak up all the aromatic spices effortlessly.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons shawarma spice blend
• 3 cloves garlic, minced
• 1 tablespoon olive oil (optional)
• Salt and pepper to taste

Instructions

1. Step 1: Place the chicken thighs in the slow cooker. Sprinkle the shawarma spice, minced garlic, salt, and pepper evenly over the chicken.
2. Step 2: Drizzle olive oil over the chicken to help the spices stick (optional). Stir gently to coat the chicken with the spices.
3. Step 3: Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken is tender and fully cooked.
4. Step 4: Once cooked, shred the chicken using two forks and mix it back into the juices in the slow cooker for extra flavor.
5. Step 5: Serve warm with pita bread, rice, or a fresh salad.

Tips & Variations

• For a smoky flavor, add a teaspoon of smoked paprika to the shawarma spice blend.
• Use chicken breast instead of thighs if you prefer leaner meat, but reduce cooking time to prevent dryness.
• Add a splash of lemon juice before serving to brighten the flavors.
• Serve with garlic sauce or tahini for a more authentic experience.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan over medium heat or in the microwave until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for shawarma?

Yes, chicken breasts or drumsticks can be used, but thighs are preferred for their tenderness and flavor. Adjust cooking times accordingly to avoid drying out breast meat.

How do I make my own shawarma spice blend?

A basic shawarma spice blend includes cumin, coriander, paprika, turmeric, cinnamon, and black pepper. Adjust the ratios to match your taste, and feel free to add cayenne for heat.

Slow Cooker Chicken Shawarma Recipe

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★★★★★

4.9 from 176 reviews

This Slow Cooker Chicken Shawarma recipe delivers tender, juicy chicken thighs infused with warm, aromatic shawarma spices and garlic. Perfect for an effortless meal, it offers a rich Middle Eastern flavor profile with minimal hands-on cooking time, making it ideal for busy days or meal prep.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3.5 hours (high)
• Total Time: 6 hours 10 minutes (using low setting)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless, skinless chicken thighs

Spices

• 2 tablespoons shawarma spice blend (typically including cumin, paprika, turmeric, coriander, cinnamon, allspice, and black pepper)
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Others

• 2 tablespoons olive oil (optional, for flavor and moisture)
• 1/2 cup chicken broth or water (to keep chicken moist during slow cooking)

Instructions

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to help the spices adhere better. Set aside.
2. Mix the Spices: In a small bowl, combine the shawarma spice blend, minced garlic, salt, and black pepper. Stir well to evenly distribute the spices.
3. Coat the Chicken: Rub the spice mixture evenly over both sides of each chicken thigh. Optionally drizzle olive oil over the chicken to add moisture and flavor.
4. Set Up the Slow Cooker: Pour the chicken broth or water into the slow cooker to create a moist cooking environment and prevent the chicken from drying out.
5. Cook the Chicken: Place the seasoned chicken thighs in the slow cooker in a single layer. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and easily shredded with a fork.
6. Finish and Serve: Once cooked, shred or slice the chicken as desired. Use in wraps, salads, or with rice and vegetables for a flavorful Middle Eastern meal.

Notes

• Adjust spiciness by modifying the amount of shawarma spice blend or adding chili powder if desired.
• For a crisper finish, you can briefly broil the shredded chicken under the oven’s broiler for 2 to 3 minutes before serving.
• This recipe is great for meal prep and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
• Ensure the slow cooker is not overfilled to allow even cooking.
• Use bone-in thighs if preferred, but cooking time may need to be increased.

Keywords: Slow Cooker Chicken Shawarma, Middle Eastern chicken, slow cooker recipes, easy chicken shawarma, shawarma spice chicken