Slow Cooker Chicken Shawarma Recipe
This Slow Cooker Chicken Shawarma recipe delivers tender, juicy chicken thighs infused with warm, aromatic shawarma spices and garlic. Perfect for an effortless meal, it offers a rich Middle Eastern flavor profile with minimal hands-on cooking time, making it ideal for busy days or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 10 minutes (using low setting)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken thighs
Spices
- 2 tablespoons shawarma spice blend (typically including cumin, paprika, turmeric, coriander, cinnamon, allspice, and black pepper)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Others
- 2 tablespoons olive oil (optional, for flavor and moisture)
- 1/2 cup chicken broth or water (to keep chicken moist during slow cooking)
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to help the spices adhere better. Set aside.
- Mix the Spices: In a small bowl, combine the shawarma spice blend, minced garlic, salt, and black pepper. Stir well to evenly distribute the spices.
- Coat the Chicken: Rub the spice mixture evenly over both sides of each chicken thigh. Optionally drizzle olive oil over the chicken to add moisture and flavor.
- Set Up the Slow Cooker: Pour the chicken broth or water into the slow cooker to create a moist cooking environment and prevent the chicken from drying out.
- Cook the Chicken: Place the seasoned chicken thighs in the slow cooker in a single layer. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and easily shredded with a fork.
- Finish and Serve: Once cooked, shred or slice the chicken as desired. Use in wraps, salads, or with rice and vegetables for a flavorful Middle Eastern meal.
Notes
- Adjust spiciness by modifying the amount of shawarma spice blend or adding chili powder if desired.
- For a crisper finish, you can briefly broil the shredded chicken under the oven’s broiler for 2 to 3 minutes before serving.
- This recipe is great for meal prep and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Ensure the slow cooker is not overfilled to allow even cooking.
- Use bone-in thighs if preferred, but cooking time may need to be increased.
Keywords: Slow Cooker Chicken Shawarma, Middle Eastern chicken, slow cooker recipes, easy chicken shawarma, shawarma spice chicken
Find it online: https://dylangranv.com/slow-cooker-chicken-shawarma-recipe/
