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Slow Cooker Honey Glazed Carrots Recipe

4.9 from 140 reviews

A simple and delicious Slow Cooker Honey Glazed Carrots recipe that combines tender carrots with a sweet and buttery honey glaze, perfect as a delightful side dish for any meal.

Ingredients

Scale

Ingredients

  • 1 pound carrots, peeled and cut into chunks
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1/2 teaspoon salt

Instructions

  1. Prepare the carrots: Peel the carrots and cut them into evenly sized chunks to ensure they cook evenly in the slow cooker.
  2. Add ingredients to slow cooker: Place the chopped carrots into the slow cooker, then add the honey, butter, and salt over the top.
  3. Cook until tender: Set the slow cooker to low and cook for 3 to 4 hours, or until the carrots are tender when pierced with a fork.
  4. Stir before serving: Once cooked, gently stir the carrots to evenly coat them with the honey glaze; serve warm as a tasty side dish.

Notes

  • You can adjust the amount of honey to your taste preference for sweetness.
  • Adding a pinch of black pepper or fresh herbs like thyme can enhance the flavor.
  • For a healthier option, reduce the butter to 1 tablespoon or substitute with olive oil.
  • Carrots can be sliced or cut into baby carrots if preferred for a different texture.

Keywords: slow cooker carrots, honey glazed carrots, easy side dish, slow cooker recipes, honey carrots