Slow Cooker Korean Beef Noodles Recipe
Introduction
This Slow Cooker Korean Beef Noodles recipe is a perfect blend of savory and sweet flavors, delivered in a hands-off, comforting dish. It’s easy to prepare and ideal for busy weeknights when you want a satisfying meal with minimal effort.
Ingredients
- 1 pound beef (such as chuck or brisket), sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 8 ounces noodles (ramen, udon, or your choice)
Instructions
- Step 1: Place the sliced beef into the slow cooker. Pour in the soy sauce and sprinkle the brown sugar evenly over the beef. Stir gently to combine.
- Step 2: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender and flavorful.
- Step 3: About 15 minutes before serving, add the noodles to the slow cooker. Stir to combine and allow them to soften in the sauce.
- Step 4: Serve the beef and noodles hot, garnished with optional green onions or sesame seeds if desired.
Tips & Variations
- For extra flavor, add minced garlic and grated ginger along with the beef before cooking.
- Use a mix of vegetables like sliced bell peppers or carrots to add color and nutrition.
- Substitute brown sugar with honey or maple syrup for a different sweetness profile.
- Choose your preferred noodle type—rice noodles or soba noodles work well too.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground beef instead of sliced beef?
Yes, ground beef can be used, but it will cook faster and may not have the same texture as sliced beef. Adjust cooking time accordingly and sauté ground beef before adding to the slow cooker for best results.
How do I prevent the noodles from getting mushy?
Add the noodles at the very end of cooking, about 10 to 15 minutes before serving, and avoid overcooking them. Stir gently and monitor their texture to ensure they remain tender but firm.
PrintSlow Cooker Korean Beef Noodles Recipe
A comforting and flavorful slow cooker Korean beef noodles recipe that combines tender, savory beef with sweet soy sauce and brown sugar, served over soft noodles for an easy and satisfying meal.
- Prep Time: 10 mins
- Cook Time: 6 hours 30 mins
- Total Time: 6 hours 40 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Beef Mixture
- 1.5 pounds beef chuck roast, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
Noodles
- 8 ounces noodles (such as egg noodles or ramen noodles)
Instructions
- Prepare the beef mixture: Place the thinly sliced beef chuck roast into the slow cooker. Pour the soy sauce and sprinkle the brown sugar evenly over the beef.
- Slow cook the beef: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavorful.
- Add noodles: About 15-20 minutes before serving, add the noodles directly to the slow cooker. Stir gently to submerge the noodles in the sauce and cook until they are soft, approximately 15 minutes.
- Serve: Once the noodles are cooked, give the mixture a final stir and serve hot.
Notes
- Use thinly sliced beef for quicker cooking and tenderness.
- If you prefer firmer noodles, cook them separately and add them when serving.
- Adjust soy sauce and brown sugar according to taste preference for saltiness and sweetness.
- Garnish with green onions or sesame seeds for extra flavor and presentation.
Keywords: slow cooker Korean beef, Korean beef noodles, slow cooker noodles, easy Korean recipe, beef and noodles
