Slow Cooker Korean Beef Noodles Recipe
A comforting and flavorful slow cooker Korean beef noodles recipe that combines tender, savory beef with sweet soy sauce and brown sugar, served over soft noodles for an easy and satisfying meal.
- Prep Time: 10 mins
- Cook Time: 6 hours 30 mins
- Total Time: 6 hours 40 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
Beef Mixture
- 1.5 pounds beef chuck roast, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
Noodles
- 8 ounces noodles (such as egg noodles or ramen noodles)
Instructions
- Prepare the beef mixture: Place the thinly sliced beef chuck roast into the slow cooker. Pour the soy sauce and sprinkle the brown sugar evenly over the beef.
- Slow cook the beef: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavorful.
- Add noodles: About 15-20 minutes before serving, add the noodles directly to the slow cooker. Stir gently to submerge the noodles in the sauce and cook until they are soft, approximately 15 minutes.
- Serve: Once the noodles are cooked, give the mixture a final stir and serve hot.
Notes
- Use thinly sliced beef for quicker cooking and tenderness.
- If you prefer firmer noodles, cook them separately and add them when serving.
- Adjust soy sauce and brown sugar according to taste preference for saltiness and sweetness.
- Garnish with green onions or sesame seeds for extra flavor and presentation.
Keywords: slow cooker Korean beef, Korean beef noodles, slow cooker noodles, easy Korean recipe, beef and noodles
Find it online: https://dylangranv.com/slow-cooker-korean-beef-noodles-recipe/
