Slow Cooker Sweet Chili Chicken Recipe
Introduction
Slow Cooker Sweet Chili Chicken is an effortless and flavorful dish perfect for busy days. With just a few ingredients, you can enjoy tender chicken infused with a sweet and mildly spicy chili sauce.
Ingredients
- 4 chicken breasts
- 1 cup sweet chili sauce
- 2 cloves garlic, minced
Instructions
- Step 1: Place the chicken breasts into the slow cooker.
- Step 2: Add the sweet chili sauce and minced garlic over the chicken.
- Step 3: Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Step 4: Once done, shred the chicken with two forks and stir to coat it well in the sauce before serving.
Tips & Variations
- For extra flavor, add a splash of soy sauce or a pinch of crushed red pepper flakes.
- Serve the chicken over rice or noodles for a complete meal.
- You can substitute chicken breasts with thighs for juicier results.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking during reheating to keep the chicken tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but cooking time will be longer. It’s best to add an extra 1-2 hours on low and ensure the chicken is fully cooked before shredding.
Is this recipe spicy?
Sweet chili sauce is typically mildly spicy with a sweet flavor, making this dish approachable for most palates. Adjust by adding chili flakes if you prefer more heat.
PrintSlow Cooker Sweet Chili Chicken Recipe
This Slow Cooker Sweet Chili Chicken recipe combines tender chicken breasts with a flavorful sweet chili sauce and garlic for an easy, hands-off meal. Simply add the ingredients to your slow cooker and cook until the chicken is perfectly tender and infused with the sweet and spicy flavors, making it ideal for busy weeknights or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3.5 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian Fusion
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sweet chili sauce
- 3 cloves garlic, minced
Instructions
- Prepare Ingredients: Mince the garlic cloves finely to release their aroma and flavor before adding them to the cooker.
- Combine Ingredients: Place the chicken breasts into the slow cooker. Pour the sweet chili sauce over the chicken and sprinkle the minced garlic evenly on top.
- Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is very tender and easily shredded with a fork.
- Serve: Once cooked, shred the chicken directly in the slow cooker if desired, stirring it into the sauce, then serve hot over rice, noodles, or vegetables.
Notes
- You can use chicken thighs instead of breasts for a juicier dish.
- Adjust the amount of garlic according to your taste preference.
- Serve with steamed rice or a side of vegetables to make it a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: slow cooker chicken, sweet chili chicken, easy chicken recipe, crockpot dinner, slow cooker recipe, chicken breasts, garlic chicken
