Smoked Street Corn Dip Recipe
Introduction
Smoked Street Corn Dip is a flavorful and creamy appetizer inspired by the classic Mexican street corn. It combines smoky, cheesy, and spicy elements into a delicious dip perfect for gatherings or game day snacking.
Ingredients
- 4 cups fresh corn kernels
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Step 1: Preheat your smoker to 225°F (107°C). Spread the corn kernels evenly on a baking sheet or in a shallow pan suitable for smoking. Place in the smoker and smoke for 30 to 45 minutes until the corn is infused with a smoky flavor.
- Step 2: In a mixing bowl, combine the smoked corn, softened cream cheese, shredded cheddar, chili powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly blended.
- Step 3: Transfer the dip to a serving bowl and serve warm or at room temperature with tortilla chips or fresh vegetables.
Tips & Variations
- For an extra kick, add finely chopped jalapeños or a splash of hot sauce to the dip.
- Use canned corn if fresh corn is unavailable, but fresh smoked corn offers the best flavor.
- Add a squeeze of fresh lime juice to brighten the flavors.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a smoker?
Yes, you can char the corn on a stovetop grill pan or under the broiler to mimic the smoky flavor, then proceed with the recipe as usual.
Is this dip served hot or cold?
Smoked Street Corn Dip is best served warm or at room temperature to enjoy the creamy texture and flavors fully.
PrintSmoked Street Corn Dip Recipe
Smoked Street Corn Dip is a flavorful and crowd-pleasing appetizer inspired by classic Mexican street corn. It features smoky grilled corn blended with creamy cream cheese, sharp cheddar, and a blend of spices for a rich, tangy, and slightly spicy dip that’s perfect for parties or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Corn
- 4 cups fresh corn kernels (about 6 ears of corn)
Dairy
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
Spices & Seasonings
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Smoke the Corn: Begin by preheating your smoker or grill to about 225°F (107°C). Remove the kernels from the ears of corn and spread them evenly on a smoker-safe tray or pan. Smoke the corn for 1 to 1.5 hours until the kernels develop a rich smoky flavor and slightly charred appearance. This slow smoking process intensifies the natural sweetness of the corn and adds authentic smoky notes.
- Prepare the Dip Base: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix thoroughly until the mixture is smooth and creamy, ensuring the cheeses are well incorporated for a uniform texture.
- Add Spices and Corn: Fold the smoked corn kernels into the cheese mixture. Add smoked paprika, chili powder, cumin, garlic powder, salt, and black pepper. Stir everything until the spices are evenly distributed and the dip has a balanced flavor profile.
- Serve the Dip: Transfer the dip to a serving dish and serve at room temperature or slightly warmed, if desired. It pairs beautifully with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Notes
- For a faster alternative, you can roast corn on a grill or in the oven, but smoking imparts the best flavor.
- Adjust spice levels according to your preference by adding more chili powder or a dash of hot sauce.
- This dip can be made ahead and refrigerated; bring to room temperature before serving.
- Fresh corn is preferred for best taste, but frozen corn can be thawed and used in a pinch.
Keywords: smoked corn dip, street corn dip, Mexican dip, appetizer, smoky dip, cream cheese dip, cheddar cheese dip
