S’mores Brookies Recipe
Introduction
S’mores brookies combine the rich, fudgy texture of brownies with the sweet chewiness of cookies, all topped with melty chocolate and toasted marshmallows. This fun dessert is perfect for cozy gatherings or whenever you want a playful twist on classic treats.
Ingredients
- 1 batch brownie mix (prepared according to package instructions)
- 1 batch cookie dough (your favorite kind)
- 1 cup chocolate pieces or chips
- 1 cup marshmallows
Instructions
- Step 1: Preheat your oven as directed on the brownie mix package. In a baking pan, spread the prepared brownie batter evenly as the first layer.
- Step 2: Add a layer of cookie dough over the brownie batter, spreading it gently but evenly.
- Step 3: Sprinkle chocolate pieces over the cookie dough layer, then top with marshmallows.
- Step 4: Bake according to the brownie package instructions, usually around 25–30 minutes, or until the marshmallows are golden and the edges are set.
- Step 5: Allow the brookies to cool slightly before slicing and serving to let the layers set properly.
Tips & Variations
- Use peanut butter or white chocolate chips for a flavor twist in place of regular chocolate.
- For extra gooey marshmallows, add them halfway through baking instead of at the start.
- If you prefer crunchier edges, bake a few minutes longer but watch closely to avoid burning.
Storage
Store leftover s’mores brookies in an airtight container at room temperature for up to 3 days. To reheat, warm them briefly in the microwave or oven to revive the melty chocolate and marshmallows.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie and cookie dough for this recipe?
Absolutely! Homemade doughs work great and allow you to customize flavors and textures to your liking.
What’s the best pan to use when making s’mores brookies?
A 9×9-inch baking pan works well for even layers and thorough baking, but you can adjust the size depending on how thick you want your brookies.
PrintS’mores Brookies Recipe
S’mores Brookies combine the rich, fudgy texture of brownies with the chewy, sweet flavor of cookie dough, topped with melting chocolate and gooey marshmallows to deliver a decadent dessert inspired by classic s’mores. Perfect for chocolate lovers craving a fun, indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer
- 1 batch brownie mix (prepared according to package instructions)
Cookie Dough Layer
- 1 batch chocolate chip cookie dough (homemade or store-bought)
Toppings
- 1 cup chocolate chips or chopped chocolate
- 1 cup mini marshmallows
Instructions
- Prepare Brownie Batter: Follow the brownie mix package instructions to prepare the brownie batter. Pour the batter evenly into a greased 9×13 inch baking pan.
- Add Cookie Dough Layer: Drop spoonfuls of cookie dough evenly over the brownie batter. Gently spread or pat the cookie dough to cover the brownie batter as much as possible.
- Add Chocolate and Marshmallows: Sprinkle chocolate chips or chopped chocolate evenly over the layered batter. Then evenly distribute mini marshmallows on top of the chocolate layer.
- Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 30-35 minutes or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Remove from oven and allow to cool slightly before cutting into squares. Serve warm for gooey marshmallow texture and melty chocolate.
Notes
- Use room temperature cookie dough for easier spreading over brownie batter.
- For extra gooey marshmallows, add them halfway through baking.
- Feel free to use your favorite brownie and cookie dough recipes or store-bought mixes.
- These can be stored in an airtight container at room temperature for up to 3 days.
- Reheat briefly in the microwave for fresh-out-of-the-oven texture.
Keywords: s’mores, brookies, brownies, cookie dough, chocolate, marshmallows, dessert, baked treat
