S’mores Cookie Bars Recipe
Introduction
S’mores cookie bars are a delicious twist on the classic campfire treat, combining a buttery cookie base with layers of chocolate and marshmallow fluff. Perfect for satisfying sweet cravings, these bars are easy to make and ideal for sharing.
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup finely crushed graham crackers (about 3.5 sheets)
- 5 standard Hershey bars
- 1 1/2 cups marshmallow fluff
Instructions
- Step 1: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Step 2: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract.
- Step 3: Gradually add the flour, crushed graham crackers, salt, and baking soda; mix until just combined.
- Step 4: Press half of the dough into the prepared baking pan and freeze for about 15 minutes.
- Step 5: Layer broken pieces of Hershey bars evenly over the first dough layer, then spread marshmallow fluff on top.
- Step 6: Flip the chilled remaining dough layer on top of the marshmallow layer and bake for approximately 25 minutes or until golden brown.
- Step 7: Allow the bars to cool completely before slicing into squares.
Tips & Variations
- To avoid mess, freeze the dough before layering and baking to help it hold together better.
- Try using different chocolate bars like milk chocolate with almonds or dark chocolate for a variation in flavor.
- For extra gooey marshmallow texture, add another thin layer of marshmallow fluff on top after baking and broil briefly until golden.
Storage
Store these s’mores cookie bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To enjoy them warm, reheat briefly in the microwave for about 10 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different pan size?
Yes, but baking time may vary. If using a larger pan, bars will be thinner and bake faster; reduce baking time accordingly. For smaller pans, they will be thicker and need more time.
Can I substitute marshmallow fluff with regular marshmallows?
You can, by spreading a layer of mini marshmallows over the chocolate and baking slightly longer to melt and brown them, but marshmallow fluff provides a smoother, even layer.
PrintS’mores Cookie Bars Recipe
Delightful S’mores Cookie Bars feature a buttery graham cracker-infused cookie base layered with classic Hershey chocolate and marshmallow fluff, baked to golden perfection. This treat captures the nostalgic flavors of s’mores in an easy-to-make bar form, perfect for sharing or satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 bars (approximate 2×2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 cup finely crushed graham crackers (about 3.5 sheets)
- 1/4 tsp salt
- 1/4 tsp baking soda
Fillings
- 5 standard Hershey bars, broken into pieces
- 1 & 1/2 cups marshmallow fluff
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which ensures a tender texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated for a smooth batter.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, finely crushed graham crackers, salt, and baking soda; mix gently until just combined to avoid overworking the dough.
- Chill Dough Base: Press half of the dough evenly into the prepared baking pan. Place it in the freezer for about 15 minutes to firm up and create a sturdy base for layering.
- Layer Chocolate and Marshmallow: Scatter broken pieces of Hershey bars evenly over the chilled dough layer, then spread the marshmallow fluff evenly on top, ensuring full coverage of chocolate pieces.
- Top with Remaining Dough and Bake: Flip the remaining chilled dough over the marshmallow layer, covering the entire surface. Bake in the preheated oven for approximately 25 minutes or until golden brown and set.
- Cool and Slice: Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Notes
- Freezing the dough base before layering prevents the marshmallow fluff from melting and mixing into the dough.
- Ensure the marshmallow fluff is spread evenly to avoid clumping and to get the true s’mores texture.
- Use parchment paper to make removal from the pan easy and cleanup quicker.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a more intense chocolate flavor, substitute Hershey bars with your favorite milk or dark chocolate.
Keywords: S’mores Cookie Bars, dessert bars, graham cracker cookies, marshmallow fluff, chocolate bars, easy dessert, summer treat
