S’mores Cookie Bars Recipe
Delightful S’mores Cookie Bars feature a buttery graham cracker-infused cookie base layered with classic Hershey chocolate and marshmallow fluff, baked to golden perfection. This treat captures the nostalgic flavors of s’mores in an easy-to-make bar form, perfect for sharing or satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 bars (approximate 2x2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 cup finely crushed graham crackers (about 3.5 sheets)
- 1/4 tsp salt
- 1/4 tsp baking soda
Fillings
- 5 standard Hershey bars, broken into pieces
- 1 & 1/2 cups marshmallow fluff
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which ensures a tender texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated for a smooth batter.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, finely crushed graham crackers, salt, and baking soda; mix gently until just combined to avoid overworking the dough.
- Chill Dough Base: Press half of the dough evenly into the prepared baking pan. Place it in the freezer for about 15 minutes to firm up and create a sturdy base for layering.
- Layer Chocolate and Marshmallow: Scatter broken pieces of Hershey bars evenly over the chilled dough layer, then spread the marshmallow fluff evenly on top, ensuring full coverage of chocolate pieces.
- Top with Remaining Dough and Bake: Flip the remaining chilled dough over the marshmallow layer, covering the entire surface. Bake in the preheated oven for approximately 25 minutes or until golden brown and set.
- Cool and Slice: Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Notes
- Freezing the dough base before layering prevents the marshmallow fluff from melting and mixing into the dough.
- Ensure the marshmallow fluff is spread evenly to avoid clumping and to get the true s’mores texture.
- Use parchment paper to make removal from the pan easy and cleanup quicker.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a more intense chocolate flavor, substitute Hershey bars with your favorite milk or dark chocolate.
Keywords: S'mores Cookie Bars, dessert bars, graham cracker cookies, marshmallow fluff, chocolate bars, easy dessert, summer treat
Find it online: https://dylangranv.com/smores-cookie-bars-recipe/
