S’mores Lasagna Recipe
Introduction
S’mores Lasagna is a fun and easy twist on the classic campfire treat. Combining layers of graham crackers, chocolate pudding, and marshmallow cream creates a no-bake dessert that everyone will love. Perfect for quick gatherings or a simple sweet craving.
Ingredients
- Graham crackers
- Chocolate pudding
- Marshmallow cream
Instructions
- Step 1: In a serving dish, arrange a layer of graham crackers to cover the bottom evenly.
- Step 2: Spread a layer of chocolate pudding over the graham crackers.
- Step 3: Add a layer of marshmallow cream on top of the pudding, spreading it evenly.
- Step 4: Repeat the layers until the ingredients are used up, finishing with marshmallow cream on the top.
- Step 5: Refrigerate the lasagna for at least 2 hours or until set before serving.
Tips & Variations
- Use crushed graham crackers if you prefer a softer texture throughout the layers.
- Try adding a sprinkle of chopped nuts or mini chocolate chips between layers for extra crunch.
- For a richer flavor, use homemade chocolate pudding or a mix of milk and dark chocolate.
Storage
Store the S’mores Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended; serve chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make S’mores Lasagna ahead of time?
Yes, preparing it a few hours or even a day ahead allows the layers to meld and results in a more cohesive dessert.
Can I use regular marshmallows instead of marshmallow cream?
Marshmallow cream spreads easily to create smooth layers, but you can melt regular marshmallows with a little cream to achieve a similar texture.
PrintS’mores Lasagna Recipe
A delicious no-bake dessert layering graham crackers, creamy chocolate pudding, and fluffy marshmallow cream, creating a delightful S’mores-inspired lasagna that’s easy to assemble and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 12 sheets graham crackers
- 2 cups chocolate pudding (prepared)
- 1 cup marshmallow cream
Instructions
- Prepare the base layers: In a suitable dish, lay down a single layer of graham crackers, breaking them if necessary to cover the base evenly.
- Add the chocolate pudding: Spread a thick, even layer of chocolate pudding over the graham crackers, ensuring complete coverage for a rich chocolate flavor.
- Spread marshmallow cream: Carefully spoon and spread the marshmallow cream over the chocolate pudding layer for a sweet and fluffy texture.
- Repeat the layering: Alternate another layer of graham crackers, chocolate pudding, and marshmallow cream until ingredients are used, finishing with a marshmallow cream layer on top.
- Refrigerate to set: Place the assembled lasagna in the refrigerator and chill for at least 4 hours, or until the layers firm up and meld together.
- Serve chilled: Slice the lasagna into portions and serve cold for a refreshing, s’mores-flavored dessert experience.
Notes
- You can enhance the recipe by adding crushed graham crackers on top for extra crunch.
- Use homemade chocolate pudding or store-bought according to preference.
- For a lighter version, substitute marshmallow cream with whipped cream and a dip of marshmallow fluff.
- This dessert is best enjoyed within 24 hours to ensure freshness.
- Do not freeze, as it may alter the texture of the layers.
Keywords: s’mores, lasagna dessert, no-bake dessert, chocolate pudding, marshmallow cream, graham crackers, easy dessert
