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S’mores Lasagna Recipe

4.7 from 120 reviews

A delicious no-bake dessert layering graham crackers, creamy chocolate pudding, and fluffy marshmallow cream, creating a delightful S’mores-inspired lasagna that’s easy to assemble and perfect for any occasion.

Ingredients

Scale

Ingredients

  • 12 sheets graham crackers
  • 2 cups chocolate pudding (prepared)
  • 1 cup marshmallow cream

Instructions

  1. Prepare the base layers: In a suitable dish, lay down a single layer of graham crackers, breaking them if necessary to cover the base evenly.
  2. Add the chocolate pudding: Spread a thick, even layer of chocolate pudding over the graham crackers, ensuring complete coverage for a rich chocolate flavor.
  3. Spread marshmallow cream: Carefully spoon and spread the marshmallow cream over the chocolate pudding layer for a sweet and fluffy texture.
  4. Repeat the layering: Alternate another layer of graham crackers, chocolate pudding, and marshmallow cream until ingredients are used, finishing with a marshmallow cream layer on top.
  5. Refrigerate to set: Place the assembled lasagna in the refrigerator and chill for at least 4 hours, or until the layers firm up and meld together.
  6. Serve chilled: Slice the lasagna into portions and serve cold for a refreshing, s’mores-flavored dessert experience.

Notes

  • You can enhance the recipe by adding crushed graham crackers on top for extra crunch.
  • Use homemade chocolate pudding or store-bought according to preference.
  • For a lighter version, substitute marshmallow cream with whipped cream and a dip of marshmallow fluff.
  • This dessert is best enjoyed within 24 hours to ensure freshness.
  • Do not freeze, as it may alter the texture of the layers.

Keywords: s'mores, lasagna dessert, no-bake dessert, chocolate pudding, marshmallow cream, graham crackers, easy dessert