Print

Soft and Fluffy Sandwich Bread Recipe

Print Recipe

★★★★★

4.7 from 590 reviews

This Soft and Fluffy Sandwich Bread recipe yields a tender and airy loaf perfect for everyday sandwiches. Made with simple ingredients like flour, yeast, milk, and butter, this homemade bread delivers a delightful texture and a mildly sweet, buttery flavor that elevates any sandwich experience.

Ingredients

Scale

Dry Ingredients

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt

Wet Ingredients

  • 1 1/4 cups warm milk (about 110°F/43°C)
  • 1/4 cup unsalted butter, melted and cooled

Instructions

  1. Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Mix Dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and melted butter. Stir to form a rough dough.
  3. Knead Dough: Transfer the dough onto a lightly floured surface and knead for about 8 to 10 minutes until it becomes smooth and elastic. Alternatively, knead using a stand mixer with a dough hook attachment on medium speed for 6 to 8 minutes.
  4. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for approximately 1 to 1.5 hours or until doubled in size.
  5. Shape Loaf: Punch down the risen dough to release air. Shape it into a loaf by rolling it tightly and tucking the ends underneath.
  6. Second Rise: Place the shaped dough into a greased 9×5 inch loaf pan. Cover and let it rise for another 30 to 45 minutes until it puffs up just above the edge of the pan.
  7. Bake Bread: Preheat the oven to 375°F (190°C). Bake the loaf for 30 to 35 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  8. Cool Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing to preserve softness.

Notes

  • Use warm milk around 110°F to properly activate the yeast without killing it.
  • For a softer crust, brush the top with melted butter immediately after baking.
  • Ensure the dough is kneaded well to develop gluten for a fluffy texture.
  • Cover rising dough to prevent drying out but avoid airtight sealing to let yeast breathe.
  • Storing bread in a plastic bag once cooled will maintain softness for several days.

Keywords: soft sandwich bread, homemade bread, fluffy bread, easy homemade bread, yeast bread

Find it online: https://dylangranv.com/soft-and-fluffy-sandwich-bread-recipe/