Soft Christmas Peppermints Recipe
Introduction
Soft Christmas Peppermints are a festive and delightful treat perfect for holiday gatherings. These melt-in-your-mouth candies combine creamy sweetness with a refreshing peppermint flavor. They’re simple to make and sure to impress your guests.
Ingredients
- 2 cups powdered sugar
- 4 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- Food coloring (optional)
Instructions
- Step 1: In a mixing bowl, combine the powdered sugar, softened cream cheese, and peppermint extract. Mix thoroughly until a smooth dough forms. If desired, add a few drops of food coloring and blend evenly.
- Step 2: Shape the dough into small, flat patties about 1 inch in diameter. Place them on a parchment-lined tray.
- Step 3: Let the patties dry at room temperature until firm, which usually takes several hours or overnight.
Tips & Variations
- For a more intense peppermint flavor, add a bit more peppermint extract gradually to suit your taste.
- Try adding crushed candy canes on top before drying for extra crunch and decoration.
- Use gel food coloring to avoid softening the dough too much.
Storage
Store the finished peppermint patties in an airtight container at room temperature for up to one week. If your kitchen is warm, refrigerate them to maintain firmness. Bring to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of extract instead of peppermint?
Yes, you can experiment with vanilla, almond, or other extracts, but peppermint is traditional for this holiday treat.
How long do these peppermint patties need to dry?
They typically dry and firm up in several hours, but for best results, allow them to dry overnight at room temperature.
PrintSoft Christmas Peppermints Recipe
Soft Christmas Peppermints are a delightful holiday treat featuring a creamy, minty flavor with a soft texture. These festive candies are easy to make, combining powdered sugar, cream cheese, and peppermint extract for a refreshing snack. Perfect for holiday parties or as a homemade gift, these peppermint patties are colorful and fun with optional food coloring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours (including drying time)
- Yield: Approximately 20 peppermint patties 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups powdered sugar
- 4 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- Food coloring (optional, as desired)
Instructions
- Prepare the dough: In a mixing bowl, combine the softened cream cheese and powdered sugar. Add the peppermint extract and mix thoroughly until a smooth, pliable dough forms. If desired, divide the dough and add food coloring to portions to create colorful peppermint patties.
- Shape the patties: Roll the dough into small balls, then flatten them gently with your hands or a flat surface to form small patties approximately 1 to 1.5 inches in diameter.
- Dry the patties: Place the shaped patties on a parchment-lined tray and allow them to air-dry at room temperature for several hours or overnight until they become firm to the touch.
Notes
- Make sure the cream cheese is softened to room temperature to ensure easy mixing.
- Use good quality peppermint extract for the best flavor impact.
- You can store the dried peppermint patties in an airtight container in the refrigerator for up to one week.
- Adjust the amount of peppermint extract to your taste preference; start with less if you prefer a subtle mint flavor.
- For a vegan alternative, substitute cream cheese with a plant-based cream cheese.
Keywords: Christmas peppermint, peppermint candies, soft mints, holiday candy, cream cheese peppermint, easy no-bake candy
