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Soft Christmas Peppermints Recipe

4.9 from 129 reviews

Soft Christmas Peppermints are a delightful holiday treat featuring a creamy, minty flavor with a soft texture. These festive candies are easy to make, combining powdered sugar, cream cheese, and peppermint extract for a refreshing snack. Perfect for holiday parties or as a homemade gift, these peppermint patties are colorful and fun with optional food coloring.

Ingredients

Scale

Ingredients

  • 2 cups powdered sugar
  • 4 ounces cream cheese, softened
  • 1 teaspoon peppermint extract
  • Food coloring (optional, as desired)

Instructions

  1. Prepare the dough: In a mixing bowl, combine the softened cream cheese and powdered sugar. Add the peppermint extract and mix thoroughly until a smooth, pliable dough forms. If desired, divide the dough and add food coloring to portions to create colorful peppermint patties.
  2. Shape the patties: Roll the dough into small balls, then flatten them gently with your hands or a flat surface to form small patties approximately 1 to 1.5 inches in diameter.
  3. Dry the patties: Place the shaped patties on a parchment-lined tray and allow them to air-dry at room temperature for several hours or overnight until they become firm to the touch.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure easy mixing.
  • Use good quality peppermint extract for the best flavor impact.
  • You can store the dried peppermint patties in an airtight container in the refrigerator for up to one week.
  • Adjust the amount of peppermint extract to your taste preference; start with less if you prefer a subtle mint flavor.
  • For a vegan alternative, substitute cream cheese with a plant-based cream cheese.

Keywords: Christmas peppermint, peppermint candies, soft mints, holiday candy, cream cheese peppermint, easy no-bake candy