Soft Homemade Peanut Butter Oreo Cookies Recipe
Soft Homemade Peanut Butter Oreos are a delightful twist on the classic cookie sandwich, featuring rich chocolate-flavored soft cookies filled with creamy peanut butter. This easy-to-make recipe combines the perfect balance of chocolate and peanut butter flavors, creating a crowd-pleasing treat that’s soft, chewy, and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Peanut Butter Filling
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cookie Dough: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another bowl, beat the peanut butter, sugar, egg, and vanilla extract until smooth. Gradually blend the dry ingredients into the wet mixture until a soft dough forms.
- Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll into balls. Place on the baking sheet and flatten slightly with the palm. Bake for 8-10 minutes until set but still soft. Allow cookies to cool completely on a wire rack.
- Make the Filling: In a medium bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until creamy and smooth.
- Assemble the Oreos: Pair the cookies by size. Spread about one tablespoon of the peanut butter filling on the flat side of one cookie and sandwich with another cookie, gently pressing together to spread the filling evenly.
- Chill and Serve: Place assembled cookies in the refrigerator for about 20 minutes to allow the filling to set. Serve chilled or at room temperature.
Notes
- For a softer cookie, do not overbake; remove them as soon as the edges are set.
- Use creamy peanut butter for smooth filling and dough consistency.
- Store the sandwiches in an airtight container in the refrigerator for up to one week.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Let cookies cool completely before adding the filling to avoid melting.
Keywords: peanut butter oreos, homemade oreos, soft cookies, peanut butter cookies, chocolate peanut butter desserts, cookie sandwiches
