Sourdough Discard Bread BLT Sandwich Recipe
A delicious and simple BLT sandwich made with crispy bacon, fresh lettuce, ripe tomato, and tangy sourdough bread, ideal for using up sourdough discard bread in a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread
- 2 slices sourdough discard bread
Sandwich Fillings
- 3–4 slices cooked bacon
- 2 leaves fresh lettuce
- 2 slices ripe tomato
Instructions
- Cook the Bacon: Cook bacon slices in a skillet over medium heat until crispy, about 6-8 minutes, turning occasionally. Drain on paper towels to remove excess fat.
- Prepare the Bread: If desired, lightly toast the sourdough bread slices to add crunch and warmth.
- Assemble the Sandwich: Layer the cooked bacon, lettuce leaves, and tomato slices between the two slices of sourdough bread.
- Serve: Cut the sandwich in half if preferred and serve immediately while the bacon is still warm and crispy.
Notes
- Use fresh, crisp lettuce for the best texture contrast.
- For extra flavor, spread mayonnaise or your favorite condiment on the bread slices before assembling.
- Can be served with a side of pickles or chips for a classic sandwich meal.
- Best enjoyed fresh but can be wrapped and saved for a quick lunch later.
Keywords: BLT sandwich, sourdough bread, bacon sandwich, quick sandwich recipe, easy lunch, sourdough discard
