Sourdough Discard French Bread Recipe
A simple and rustic French bread recipe using sourdough discard that transforms waste into a deliciously crusty loaf with a tender crumb. Perfect for sandwiches or serving alongside soups and salads.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (about 1 pound) 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup sourdough discard (unfed starter)
- 3 cups all-purpose flour
- 1 cup water (room temperature)
- 1 ½ teaspoons salt
Instructions
- Mix the dough: In a large bowl, combine the sourdough discard, flour, water, and salt. Stir until a shaggy dough forms. Mix thoroughly until all ingredients are fully incorporated and a sticky dough is achieved.
- Shape the loaf: Turn the dough out onto a lightly floured surface and knead briefly to form a cohesive ball. Shape it into a round or oval loaf by folding and tucking the dough edges underneath.
- Bake the bread: Preheat your oven to 450°F (232°C). Place the shaped dough on a baking sheet or Dutch oven. Optionally, score the top with a sharp knife for expansion. Bake for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Notes
- Using sourdough discard adds a mild tangy flavor without needing extensive fermentation time.
- For a crisper crust, place a pan of water in the oven during baking to create steam.
- Let the bread cool completely before slicing to ensure the crumb sets properly.
- You can use bread flour instead of all-purpose flour for a chewier texture.
- Store leftover bread wrapped in a cloth at room temperature for up to two days or freeze for longer storage.
Keywords: sourdough discard bread, French bread recipe, easy sourdough bread, rustic bread, no yeast bread
Find it online: https://dylangranv.com/sourdough-discard-french-bread-recipe/
