Soy-Marinated Ramen Eggs Recipe
Introduction
Soy-Marinated Ramen Eggs are a delicious and savory addition to any bowl of ramen or a tasty snack on their own. These eggs are boiled to perfection and soaked in a flavorful soy sauce mixture that enhances their rich taste.
Ingredients
- 6 large eggs
- ½ cup soy sauce
- 2 tablespoons sugar
Instructions
- Step 1: Bring a pot of water to a boil. Gently add the eggs and boil for 7 minutes for a slightly soft center or 9 minutes for a firmer yolk.
- Step 2: Remove the eggs and transfer them to an ice bath to stop the cooking process. Once cooled, peel the eggs carefully.
- Step 3: In a bowl, mix the soy sauce and sugar until the sugar is dissolved.
- Step 4: Place the peeled eggs in a container and pour the soy sauce mixture over them. Ensure the eggs are fully submerged.
- Step 5: Marinate the eggs in the refrigerator for at least 4 hours, preferably overnight, to develop full flavor.
Tips & Variations
- For extra flavor, add a splash of mirin or a few slices of ginger to the marinade.
- Use a soft-boiled egg for a creamy yolk, or cook longer for a firm yolk depending on your preference.
- Marinate in a zip-top bag to ensure the eggs are evenly coated.
Storage
Store the marinated eggs in their soy mixture in an airtight container in the refrigerator for up to 3 days. Reheat by gently warming or enjoy cold as a flavorful topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw eggs directly in the marinade?
No, always boil the eggs first to ensure they are safe to eat and to achieve the desired texture before marinating.
How long should I marinate the eggs for best flavor?
For the best flavor, marinate the eggs for at least 4 hours, though overnight marinating is ideal to fully infuse the soy sauce taste.
PrintSoy-Marinated Ramen Eggs Recipe
Soy-Marinated Ramen Eggs are a delicious Japanese-style soft-boiled egg marinated in a savory soy sauce mixture. Perfect for adding to ramen or enjoying as a snack, these eggs feature a tender white exterior with a flavorful, custard-like yolk soaked in a sweet and salty soy marinade.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 17 minutes (including marinating time)
- Yield: 6 marinated ramen eggs 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Eggs
- 6 large eggs
Marinade
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1/2 cup water
Instructions
- Boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 6-7 minutes for a slightly runny yolk. Immediately transfer eggs to an ice bath to stop cooking and make peeling easier.
- Prepare the marinade: In a bowl, mix soy sauce, sugar, and water until the sugar dissolves completely, creating a balanced sweet and savory marinade.
- Peel the eggs: Gently tap each egg on a hard surface and peel off the shells carefully to keep the whites intact.
- Marinate the eggs: Place peeled eggs in a resealable bag or container and pour the soy marinade over them, ensuring they are fully submerged. Refrigerate and marinate for at least 4 hours, preferably overnight, to let the flavors infuse thoroughly.
- Serve: Slice the eggs in half and serve atop ramen bowls or as a flavorful snack. Store any leftovers in the marinade in the refrigerator for up to 3 days.
Notes
- For firmer or softer yolks, adjust boiling time accordingly.
- Use low-sodium soy sauce if desired to reduce saltiness.
- Marinating overnight results in deeper flavor and richer color.
- The marinade can be reused for additional batches if boiled to ensure safety.
- Eggs should be kept refrigerated during marinating and storage.
Keywords: Soy-marinated eggs, ramen eggs, ajitsuke tamago, Japanese soft boiled eggs, ramen toppings, soy sauce eggs
